Prepare to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Korea! This Minari Korean Water Dropwort Salad is not just a recipe—it's a symphony of flavors that will revolutionize your understanding of fresh, spicy, and utterly delicious side dishes. With its crisp water dropwort, fiery gochugaru, and perfectly balanced dressing, this salad is about to become your new obsession in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 cups minari (water dropwort), chopped
- 1/2 cup radishes, julienned
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Sesame seeds for garnish
Instructions
- Begin by preparing your ingredients. Rinse the minari (water dropwort) thoroughly under cold water to remove any dirt or impurities. Pat it dry with a clean kitchen towel or paper towels.
- Chop the minari into bite-sized pieces, about 1-2 inches long. Set aside in a large mixing bowl.
- Next, take the radishes and wash them well. Peel the radishes if desired, then slice them into thin matchstick-sized julienne pieces. Add the julienned radishes to the bowl with the minari.
- In a small mixing bowl, combine the gochugaru (Korean red pepper flakes), soy sauce, sesame oil, vinegar, and sugar. Whisk the ingredients together until the sugar is fully dissolved and the mixture is well combined.
- Pour the dressing over the chopped minari and radishes in the large bowl. Gently toss the salad using your hands or salad tongs to ensure that the dressing evenly coats all the ingredients.
- Allow the salad to sit for about 5 minutes to let the flavors meld together. This will also slightly soften the radishes and minari.
- Before serving, give the salad another gentle toss. Transfer the salad to a serving dish or individual bowls.
- Finally, sprinkle sesame seeds over the top of the salad as a garnish. Serve immediately as a refreshing side dish or appetizer.
Tips
- Freshness is Key: Always choose the freshest minari and radishes you can find. The crispness of these ingredients is what makes this salad truly exceptional.
- Dressing Technique: Whisk the dressing ingredients thoroughly to ensure the sugar dissolves completely, creating a smooth and well-integrated flavor profile.
- Marination Magic: Let the salad sit for 5 minutes after dressing to allow the ingredients to absorb the flavors. This short resting time can dramatically enhance the overall taste.
- Serving Suggestion: For an extra burst of flavor, serve the salad slightly chilled. This helps to accentuate the refreshing nature of the dish.
- Customization: Feel free to adjust the amount of gochugaru to control the spice level. Start with less and add more if you enjoy a spicier kick.
- Garnish Game: Don't skip the sesame seeds! They add a delightful nutty crunch that elevates the entire dish.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
