Prepare to tantalize your taste buds with a mouthwatering Spanish-inspired dish that transforms simple ingredients into a culinary masterpiece! This roasted sweet potato recipe is not just a meal; it's a sensory journey that combines the sweet, earthy notes of roasted sweet potatoes with the spicy, rich flavor of chorizo and the fresh, vibrant touch of spinach. Whether you're a foodie looking for an exciting new recipe or someone craving a quick and nutritious meal, this dish promises to revolutionize your dinner routine with its incredible blend of textures and flavors.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cubed
- 200g chorizo, sliced
- 200g fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the sweet potatoes roast evenly and develop a nice caramelization.
- While the oven is heating, prepare the sweet potatoes. Peel the sweet potatoes and cut them into 1-inch cubes. This size will help them cook evenly and quickly.
- In a large mixing bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper to taste. Make sure the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. This will prevent sticking and make cleanup easier.
- Place the baking sheet in the preheated oven and roast the sweet potatoes for about 20 minutes, or until they are fork-tender and slightly caramelized. Stir them halfway through to ensure even cooking.
- While the sweet potatoes are roasting, prepare the chorizo. In a large skillet over medium heat, add the sliced chorizo. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and has released its flavorful oils.
- Once the chorizo is cooked, add the fresh spinach to the skillet. Stir and cook for an additional 2-3 minutes, or until the spinach is wilted and tender.
- When the sweet potatoes are done roasting, remove them from the oven and add them to the skillet with the chorizo and spinach. Gently toss everything together to combine, ensuring the sweet potatoes are coated with the chorizo oil and mingling with the spinach.
- Adjust the seasoning with additional salt and pepper if needed. Allow everything to cook together for another 2-3 minutes over low heat to warm through and meld the flavors.
- Once everything is heated through, remove from heat and transfer to a serving dish. Serve warm, garnished with fresh herbs if desired, and enjoy your delicious Roast Sweet Potato with Chorizo and Spinach!
Tips
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth skin for the best roasting results.
- Cut cubes evenly: Ensure your sweet potato cubes are roughly the same size to guarantee uniform cooking and caramelization.
- Don't overcrowd the baking sheet: Spread sweet potatoes in a single layer to allow proper air circulation and achieve that perfect crispy exterior.
- Quality matters: Use high-quality chorizo for the most robust flavor – Spanish chorizo works best for authentic taste.
- Fresh spinach is key: Use fresh spinach leaves for the brightest color and most vibrant flavor.
- Temperature control: Keep an eye on your oven temperature to prevent burning and achieve perfect caramelization.
- Resting time: Allow the dish to rest for a few minutes after cooking to let the flavors meld together.
- Optional garnish: Consider adding fresh herbs like parsley or cilantro for an extra layer of freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 45mg
