Craving a hearty and flavorful dish that’s quick to whip up? Look no further than this tantalizing Taco Soup with Ranch! Bursting with the rich flavors of seasoned ground beef, zesty ranch dressing, and a medley of beans and corn, this Mexican-inspired delight is perfect for busy weeknights or cozy gatherings. In just 40 minutes, you can serve up a warm bowl of comfort that will have your family and friends begging for seconds. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet ranch dressing mix
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheese
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 can black beans (drained), 1 can corn (drained), 1 can diced tomatoes, 1 packet ranch dressing mix, 1 packet taco seasoning, 2 cups beef broth, 1 cup shredded cheese, and chopped green onions for garnish.
- In a large pot or Dutch oven, heat a medium-high flame over the stove. Add the ground beef to the pot and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
- Once the ground beef is fully cooked and no longer pink, drain any excess grease from the pot.
- Add the drained black beans, drained corn, and the can of diced tomatoes (including the juices) to the pot with the cooked beef.
- Next, sprinkle the ranch dressing mix and taco seasoning over the mixture in the pot. Stir well to combine all the ingredients.
- Pour in the 2 cups of beef broth and stir again to ensure everything is well mixed.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20 minutes. Stir occasionally to prevent sticking.
- After the soup has simmered for 20 minutes, taste and adjust seasoning if necessary. If you prefer a thinner soup, you can add more beef broth at this stage.
- Once the soup is ready, ladle it into bowls and top each serving with shredded cheese and chopped green onions for garnish.
- Serve the taco soup hot, and enjoy your delicious meal!
Tips
- Customize Your Ingredients: Feel free to add your favorite vegetables, such as bell peppers or jalapeños, for an extra kick and added nutrition.
- Make It Spicier: If you like heat, consider adding a diced fresh jalapeño or a splash of hot sauce to the soup while it simmers.
- Leftover Friendly: This soup is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- Garnish for Flavor: Don’t skip the toppings! Fresh chopped green onions and a sprinkle of shredded cheese add a delicious finishing touch.
- Thicker Soup Option: If you prefer a thicker soup, you can mash some of the beans before adding them to the pot or reduce the amount of beef broth.
- Serve with Sides: Pair your taco soup with tortilla chips, cornbread, or a simple side salad for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
