Get ready to tantalize your taste buds with a vibrant twist on a classic dish! Our Mediterranean Vegetable Orzotto with Marinated Cheese Cubes is not just a meal; it’s a culinary journey that transports you straight to the sun-kissed shores of the Mediterranean. This creamy, dreamy orzotto is packed with fresh vegetables and topped with luscious marinated feta, making it the perfect dish for a cozy weeknight dinner or an impressive gathering with friends. With just 50 minutes from prep to plate, you won't want to miss out on this delightful recipe that’s bursting with flavor and color!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, cubed
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the marinated feta cheese first by cutting the feta into small cubes and placing them in a small bowl. Drizzle with 1 tablespoon of olive oil and sprinkle with dried oregano. Set aside to marinate while preparing the orzotto.
- Heat the remaining olive oil in a large skillet or saucepan over medium heat. Add the diced zucchini and bell pepper, sautéing for 3-4 minutes until they begin to soften and develop slight caramelization.
- Add the orzo pasta to the skillet and toast for 1-2 minutes, stirring constantly to coat the pasta with oil and lightly toast the grains, which will enhance the nutty flavor.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Reduce heat to low and cover the pan, cooking for 10-12 minutes while stirring occasionally to prevent sticking.
- When the orzo is almost tender and has absorbed most of the liquid, add the halved cherry tomatoes and continue cooking for an additional 2-3 minutes.
- Season the orzotto with salt and pepper to taste. Remove from heat and let it rest for 2-3 minutes to allow the flavors to meld and the pasta to finish absorbing the liquid.
- Serve the orzotto in warm bowls and top with the marinated feta cheese cubes. Garnish with additional fresh herbs like chopped parsley or basil if desired.
Tips
- Marinate Ahead: For an even more intense flavor, marinate the feta cheese a few hours in advance or overnight. This allows the herbs and olive oil to infuse deeper into the cheese.
- Toast the Orzo: Don’t skip the step of toasting the orzo before adding the broth. This simple technique enhances the nutty flavor of the pasta and adds depth to your dish.
- Vegetable Variations: Feel free to customize the vegetables based on what you have on hand. Spinach, mushrooms, or even artichokes can make great additions to this orzotto.
- Stirring is Key: Keep an eye on your orzotto as it cooks. Stirring occasionally helps prevent the pasta from sticking and ensures an even, creamy texture.
- Garnish for Freshness: A sprinkle of fresh herbs like parsley or basil just before serving adds a burst of freshness and elevates the presentation of your dish.
- Pairing Suggestions: This dish pairs beautifully with a crisp white wine or a refreshing salad, making it a well-rounded meal for any occasion.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
