Imagine diving into a creamy, aromatic Indian dish that transports your taste buds to the bustling streets of Mumbai - without spending hours in the kitchen! Our Instant Pot Vegetable Korma is the ultimate game-changer for busy home cooks craving authentic flavors. In less time than it takes to order takeout, you'll create a mouthwatering vegetarian masterpiece that will have your family and friends begging for seconds. Get ready to become the culinary hero of your household with this foolproof, restaurant-style recipe that's about to revolutionize your dinner routine!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 can coconut milk
- 2 tablespoons korma paste
- Salt to taste
- Cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping mixed vegetables into uniform bite-sized pieces. Dice onions, mince garlic and ginger.
- Set Instant Pot to Sauté mode. Add oil and heat until shimmering. Add chopped onions and sauté for 3-4 minutes until they become translucent and lightly golden.
- Add minced garlic and ginger to the pot. Stir continuously for 30-45 seconds until fragrant, being careful not to burn the aromatics.
- Stir in korma paste and cook for another minute to release its aromatic spices and bloom the flavors.
- Add mixed vegetables to the pot and stir to coat evenly with the spice mixture. Season with salt to taste.
- Pour in coconut milk and gently stir to combine all ingredients. Close the Instant Pot lid and set to Manual/Pressure Cook mode for 4-5 minutes.
- Once cooking completes, perform a quick release of pressure. Open lid and stir the korma to ensure vegetables are tender.
- Taste and adjust seasoning if needed. Let sit for 2-3 minutes to allow sauce to thicken slightly.
- Garnish with fresh chopped cilantro before serving. Best served hot with steamed rice or naan bread.
Tips
- Vegetable Prep is Key: Cut your vegetables into uniform sizes to ensure even cooking and a consistent texture.
- Don't Rush the Sauté: Take time to properly caramelize onions and bloom spices - this builds deep, complex flavor foundations.
- Quick Release Matters: Use the quick pressure release to prevent overcooking vegetables, keeping them tender-crisp and vibrant.
- Customize Your Mix: Feel free to swap vegetables based on season or preference - cauliflower, bell peppers, and green beans work wonderfully.
- Enhance Creaminess: For an extra luxurious sauce, stir in a tablespoon of Greek yogurt or cream just before serving.
- Make It Ahead: This korma tastes even better the next day, so don't hesitate to prepare in advance for meal prep.
Nutrition Facts
Calories: 265kcal
Carbohydrates: 18g
Protein: 3g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 0mg
