Imagine pulling apart a warm, fluffy dinner roll that melts in your mouth, perfectly complemented by a sweet and creamy honey butter. The Lion House Dinner Rolls are not just any bread; they are a beloved American classic that will elevate your dining experience and have your guests begging for seconds. With just 45 minutes of your time, you can create a batch of 12 irresistible rolls that are perfect for any occasion—from family dinners to holiday feasts. Get ready to impress your loved ones with this delightful recipe that combines simplicity and deliciousness in every bite!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup warm milk
- 2 large eggs
- 1/2 cup honey
- 1/2 cup butter, softened (for honey butter)
Instructions
- In a large mixing bowl, combine warm milk (110-115°F) with active dry yeast and a pinch of sugar. Let sit for 5-7 minutes until the mixture becomes foamy and activated.
- Add melted butter, remaining sugar, salt, and eggs to the yeast mixture. Whisk thoroughly to combine all wet ingredients.
- Gradually add flour to the wet ingredients, mixing with a wooden spoon or stand mixer with a dough hook attachment. Knead the dough for 6-8 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for approximately 1 hour or until doubled in size.
- Punch down the risen dough and transfer to a lightly floured surface. Roll out the dough to approximately 1/2 inch thickness.
- Cut the dough into rectangular shapes, approximately 2x3 inches. Fold each rectangle in half and place on a greased baking sheet, leaving space between rolls.
- Cover rolls and let rise again for 30-45 minutes until puffy and nearly doubled in size.
- Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes or until golden brown on top.
- For honey butter, whip softened butter with honey until light and fluffy. Serve alongside warm rolls.
- Remove rolls from oven, brush with additional melted butter if desired, and serve warm with honey butter.
Tips
- Activate Your Yeast: Ensure your warm milk is at the right temperature (110-115°F) to properly activate the yeast. Too hot, and you'll kill the yeast; too cold, and it won’t activate.
- Kneading is Key: Knead the dough until it’s smooth and elastic. This is crucial for developing the gluten, which gives the rolls their delightful texture.
- Rising Time: Make sure to let the dough rise in a warm, draft-free area. If your kitchen is cool, you can preheat your oven for a minute and then turn it off, allowing the dough to rise in the warm environment.
- Cutting the Dough: For uniform rolls, use a ruler to measure your rectangular shapes. This helps ensure even baking and a beautiful presentation.
- Golden Brown Finish: Keep an eye on the rolls while baking. They should be golden brown on top—if they brown too quickly, you can cover them loosely with foil.
- Honey Butter Bliss: For the honey butter, whip the softened butter and honey until fluffy. This not only enhances the flavor but also makes it easier to spread on warm rolls.
- Serving Warm: Serve the rolls warm from the oven for the best experience. A light brush of melted butter on top just before serving adds an extra touch of decadence!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
