Craving a mouthwatering, flavor-packed meal that'll transport your taste buds to the bustling streets of Seoul? Look no further than this incredibly easy Korean Beef Bowl that promises restaurant-quality taste with minimal effort! In just 25 minutes, you'll create a stunning dish that's guaranteed to impress your family and friends, without spending hours in the kitchen. Imagine tender, caramelized ground beef glazed with a perfect balance of sweet and savory sauce, served over steaming rice - this recipe is about to become your new weeknight dinner superhero!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 300g ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 cups cooked rice
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by measuring them out precisely. Mince the garlic and ginger if not already prepared. Chop the green onion and set aside.
- Heat a large skillet or wok over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula, cooking until it's completely browned and no pink remains, approximately 5-7 minutes.
- Drain any excess fat from the beef to ensure a clean, crisp texture. Return the skillet to the heat.
- Add minced garlic and ginger to the beef, stirring quickly to prevent burning. Cook for about 30 seconds until fragrant.
- Pour in soy sauce and brown sugar, stirring to combine thoroughly. Allow the mixture to simmer for 2-3 minutes, letting the sauce caramelize and coat the beef.
- While the beef is simmering, ensure your rice is hot and freshly cooked. Divide the rice between two serving bowls.
- Spoon the seasoned beef mixture evenly over the rice in each bowl.
- Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and visual appeal.
- Serve immediately while hot, optionally with additional soy sauce or sriracha on the side for those who prefer extra seasoning.
Tips
- Choose the right beef: Use ground beef with a slightly higher fat content (80/20) for maximum flavor and juiciness.
- Don't skip the caramelization: Let the soy sauce and brown sugar create a beautiful glaze by allowing the sauce to simmer and reduce.
- Fresh is best: Use freshly minced garlic and ginger for the most vibrant flavor profile.
- Drain excess fat: This ensures your beef is crisp and not greasy.
- Serve immediately: The dish is best enjoyed hot, with the beef still sizzling and the rice steaming.
- Customize your bowl: Feel free to add extra toppings like pickled vegetables, a fried egg, or extra sriracha for personal flair.
- Meal prep friendly: This recipe can be easily scaled up and stored in the refrigerator for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
