Prepare to embark on a mouthwatering journey that will make your taste buds dance with pure delight! This Waffle Hot Fudge Cake is not just a dessert; it's a decadent chocolate experience that combines the rich, gooey goodness of hot fudge with a perfectly moist chocolate cake. Imagine cutting into a warm, heavenly slice that oozes with chocolatey goodness, creating a dessert so irresistible that it'll have everyone at the table begging for seconds. Whether you're looking to impress your guests or treat yourself to a luxurious sweet escape, this recipe is your ticket to dessert paradise!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan thoroughly with butter or non-stick cooking spray to ensure easy cake removal.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. This helps eliminate any lumps and ensures even ingredient distribution.
- Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, and vanilla extract. Whisk the ingredients together until a smooth, consistent batter forms with no visible dry flour patches.
- Transfer the cake batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform layer.
- Carefully pour the hot fudge sauce over the top of the batter, allowing it to create a beautiful marbled effect across the surface.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes serving easier.
- Cut into 6 equal squares and serve warm. Optional: Top with vanilla ice cream or additional hot fudge sauce for extra indulgence.
Tips
- Sifting is Key: Take the extra minute to sift your dry ingredients. This simple step ensures a smoother, lump-free batter and creates a more consistent texture.
- Room Temperature Ingredients: Try to use milk at room temperature for better ingredient integration and a more even bake.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Fudge Sauce Technique: For a beautiful marbled effect, gently swirl the hot fudge sauce into the batter using a knife or skewer.
- Checking Doneness: The toothpick test is crucial. A few moist crumbs are perfect - a completely clean toothpick means your cake might be overdone.
- Serving Suggestion: For an extra indulgent experience, serve warm with a scoop of vanilla ice cream or a drizzle of additional hot fudge sauce.
- Storage Tip: If you have leftovers (which is rare!), store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 4g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 5mg
