Dive into the ocean of flavors with our tantalizing recipe for Steamed Jumbo Clams Taehap Tchim! This mouthwatering Korean delicacy is not only a feast for the senses but also a quick and easy dish that can be whipped up in just 25 minutes. Imagine the aroma of savory soy sauce mingling with the rich essence of fresh clams, all enveloped in a perfectly steamed embrace. Whether you're hosting a dinner party or looking for a delightful weeknight meal, this recipe will leave your guests clamoring for more. Ready to impress your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 lbs jumbo clams, cleaned
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 teaspoon red pepper flakes
- Chopped green onions for garnish
Instructions
- Thoroughly rinse the jumbo clams under cold running water, discarding any clams with cracked shells or that do not close when tapped.
- In a large, wide pot or steamer, combine water, soy sauce, sesame oil, minced garlic, and red pepper flakes. Whisk the liquid mixture to ensure all ingredients are well integrated.
- Arrange the cleaned clams in a single layer in the pot, ensuring they are not overcrowded and have room to open during steaming.
- Cover the pot with a tight-fitting lid and place over high heat. Steam the clams for approximately 8-10 minutes, or until all clams have opened completely.
- Carefully remove the pot from heat. Discard any clams that have not opened, as they may be unsafe to consume.
- Transfer the steamed clams to a serving platter, pouring the aromatic steaming liquid over them.
- Garnish generously with freshly chopped green onions for added flavor and visual appeal.
- Serve immediately while hot, preferably with steamed rice or crusty bread to soak up the delicious broth.
Tips
- Choose Fresh Clams: Always opt for fresh, live clams. Look for clams that are tightly closed or close when tapped. Discard any that are cracked or remain open.
- Rinse Thoroughly: Clean the clams well under cold running water to remove any sand or grit. A little extra time spent rinsing will ensure a cleaner final dish.
- Adjust Spiciness: If you prefer a milder flavor, reduce the amount of red pepper flakes. Conversely, if you like it spicy, feel free to add more!
- Steaming Technique: Make sure to arrange the clams in a single layer in the pot. This allows for even cooking and ensures that all clams open properly.
- Monitor Cooking Time: Keep an eye on the clams as they steam. Once they start opening, they’re almost done. Overcooking can make them tough, so remove them from heat as soon as they’re fully opened.
- Serve with Sides: Pair your clams with steamed rice or crusty bread to soak up the delicious broth. A side of pickled vegetables can also complement the dish beautifully.
- Garnish for Flavor: Don’t skip the green onions! They not only add a pop of color but also enhance the dish with a fresh crunch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 22g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 70mg
