Dive into the vibrant flavors of the Caribbean with our irresistible Stir Fry Shrimp recipe! In just 25 minutes, you can whip up a colorful and aromatic dish that bursts with the essence of tropical cuisine. Picture succulent shrimp sizzling in coconut oil, mingling with fresh bell peppers and onions, all brought together with a tangy soy-lime sauce. Whether you’re looking to impress your dinner guests or simply indulge in a quick weeknight meal, this recipe is your ticket to a culinary escape. Ready to transform your kitchen into a Caribbean paradise? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp coconut oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Pat shrimp dry with paper towels to ensure proper searing.
- Heat coconut oil in a large wok or skillet over medium-high heat until oil is shimmering and hot.
- Add minced garlic and ginger to the hot oil, stirring quickly to prevent burning and release aromatic flavors.
- Add sliced bell peppers and onions, sautéing for 2-3 minutes until vegetables begin to soften and slightly caramelize.
- Push vegetables to one side of the pan and add shrimp to the empty space, ensuring they are in a single layer.
- Cook shrimp for 1-2 minutes on each side until they turn pink and develop a light golden color.
- Pour soy sauce and lime juice over the shrimp and vegetables, tossing everything together to coat evenly.
- Season with salt and pepper, adjusting to taste and ensuring all ingredients are well combined.
- Remove from heat immediately to prevent overcooking the shrimp, which can make them tough.
- Serve hot directly from the pan, optionally garnishing with fresh cilantro or green onions.
Tips
- Prep Ahead: To save time, chop your vegetables and mince the garlic and ginger before you start cooking. This will help you keep the cooking process smooth and efficient.
- Sear the Shrimp: Make sure the shrimp are patted dry before cooking to achieve that perfect sear. This helps lock in flavor and gives them a delightful golden color.
- High Heat is Key: Use medium-high heat to ensure the shrimp cook quickly and evenly. This prevents them from becoming rubbery.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking the shrimp in batches to avoid overcrowding, which can lead to steaming instead of searing.
- Adjust Seasoning: Taste your dish before serving and adjust the salt and pepper as needed. A little extra lime juice can also brighten the flavors!
- Garnish for Presentation: For an added touch, garnish your dish with fresh cilantro or sliced green onions just before serving to enhance both flavor and visual appeal.
- Serve Immediately: This dish is best enjoyed fresh from the pan, so have your plates ready and serve right away for optimal taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 14g
Saturated Fat: 10g
Cholesterol: 180mg
