Prepare to embark on a luxurious chocolate journey that will transform your kitchen into a Parisian patisserie! These Dark Chocolate Truffles by Marcel Desaulniers are not just a dessert; they're a sensory experience that promises to elevate your culinary skills and impress even the most discerning chocolate lovers. With just a few simple ingredients and some magical technique, you'll create irresistible truffles that look like they've been crafted by a professional chocolatier.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: French
Serves: 24 truffles
Ingredients
- 200g dark chocolate
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- Finely chop the dark chocolate and place it in a large heat-resistant mixing bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream directly over the chopped chocolate, ensuring all chocolate is covered.
- Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt completely.
- Gently whisk the chocolate and cream together until smooth and glossy, creating a ganache.
- Add vanilla extract and stir to incorporate thoroughly.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours until the mixture is firm but moldable.
- Using a small melon baller or spoon, scoop out small portions of the chocolate mixture.
- Quickly roll each portion between your palms to create smooth, round truffles.
- Place cocoa powder in a shallow dish and optional chopped nuts in another dish.
- Roll each truffle in cocoa powder or chopped nuts to coat evenly.
- Place finished truffles on a parchment-lined tray and refrigerate until serving.
- Allow truffles to sit at room temperature for 10 minutes before serving for best texture.
Tips
- Use high-quality dark chocolate with at least 60% cocoa content for the richest flavor.
- Ensure your cream is at the right temperature - just simmering, not boiling, to create a smooth ganache.
- Work quickly when rolling truffles to prevent them from melting in your hands.
- Keep your hands cool by occasionally rinsing them in cold water.
- For variations, experiment with different coatings like crushed pistachios, toasted coconut, or even edible gold dust.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Let truffles sit at room temperature for 10-15 minutes before serving to achieve the perfect, melt-in-your-mouth texture.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
