Get ready to transform your ordinary dinner into a culinary masterpiece that will have your taste buds dancing and your guests begging for the recipe! This Grilled Salmon with Peach Bourbon Barbecue Sauce isn't just a meal—it's a flavor explosion that perfectly balances sweet, smoky, and tangy notes. Imagine tender, perfectly grilled salmon glazed with a luxurious bourbon-infused peach sauce that promises to elevate your summer grilling game from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup peach preserves
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Remove salmon fillets from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a medium saucepan, combine peach preserves, bourbon, soy sauce, and apple cider vinegar. Whisk together and simmer over medium heat for 10-12 minutes, stirring occasionally, until the sauce thickens and reduces by about one-third.
- Preheat grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent salmon from sticking.
- Pat salmon fillets dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Place salmon fillets skin-side down on the preheated grill. Cook for 4-5 minutes without moving, allowing the skin to crisp and develop nice grill marks.
- Carefully flip salmon and brush generously with the prepared peach bourbon barbecue sauce. Grill for an additional 3-4 minutes or until fish reaches an internal temperature of 145°F.
- Remove salmon from grill and let rest for 2-3 minutes. Drizzle with additional barbecue sauce before serving.
- Garnish with fresh chopped herbs like parsley or chives, and serve with additional sauce on the side.
Tips
- Temperature is Key: Always let salmon sit at room temperature for 30 minutes before grilling to ensure even cooking.
- Moisture Management: Pat salmon fillets completely dry before seasoning to achieve that perfect crispy exterior.
- Grill Preparation: Clean and oil your grill grates thoroughly to prevent sticking and achieve beautiful grill marks.
- Sauce Application: Brush sauce during the last few minutes of cooking to prevent burning and caramelize the glaze.
- Doneness Check: Use a meat thermometer to ensure salmon reaches 145°F for perfect, flaky texture.
- Resting Period: Allow salmon to rest 2-3 minutes after grilling to retain maximum juiciness.Pro Tip: For an extra flavor boost, try using high-quality bourbon and homemade peach preserves if possible!
Nutrition Facts
Calories: 446kcal
Carbohydrates: 38g
Protein: 26g
Fat: 12g
Saturated Fat: g
Cholesterol: 70mg
