Are you craving a mouthwatering dish that combines the tender juiciness of perfectly seared chicken with the rich, velvety goodness of creamed corn? Get ready to transform your ordinary dinner into an extraordinary culinary experience! This incredibly simple yet absolutely delicious Chicken with Creamed Corn recipe is about to become your new go-to meal that will have your family begging for seconds. With just a few ingredients and minimal prep time, you'll create a restaurant-quality dinner that looks and tastes like you've been slaving away in the kitchen all day.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 can creamed corn
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 can of creamed corn, 1 cup of milk, 1 teaspoon of garlic powder, salt, and pepper.
- Preheat your oven to 375°F (190°C) to ensure it's ready for the chicken.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Once the skillet is hot, add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side until they are golden brown. This step helps to lock in the juices and flavor.
- While the chicken is cooking, in a separate bowl, combine the creamed corn and milk. Stir well until the mixture is smooth and evenly mixed.
- After the chicken has browned, remove it from the skillet and place it in a baking dish. Pour the creamed corn mixture over the chicken, ensuring each piece is well coated.
- Cover the baking dish with aluminum foil to retain moisture during cooking.
- Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, carefully remove the baking dish from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute throughout the chicken.
- Serve the chicken hot, spooning the creamy corn mixture over the top. Pair it with your favorite side dishes, such as rice, mashed potatoes, or steamed vegetables.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (75°C) to guarantee it's fully cooked and safe to eat.
- Searing Secrets: When browning the chicken, make sure your skillet is hot before adding the meat. This creates a beautiful golden crust that locks in flavor and moisture.
- Milk Matters: Use whole milk for a richer, creamier sauce. If you're watching calories, you can substitute with 2% milk, but avoid skim milk as it won't provide the same luxurious texture.
- Seasoning Hack: Don't be afraid to experiment with your seasonings. Try adding a pinch of paprika or dried thyme to the garlic powder for an extra flavor boost.
- Resting is Crucial: Always let your chicken rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and tender.
- Make it Your Own: Feel free to customize this dish by adding some shredded cheese on top during the last few minutes of baking or sprinkling some fresh herbs like parsley before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 90mg
