Imagine biting into a warm, soft cookie that instantly transports you to a world of pure bliss - where rich, creamy mint chocolate meets the classic comfort of a perfectly baked cookie. These Mint Chocolate Chunk Cookies aren't just another dessert; they're a sensational experience that will make your taste buds dance and your friends beg for the recipe. Whether you're a chocolate lover, a mint enthusiast, or simply someone who appreciates an extraordinary treat, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the mint chocolate chunks using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and eggs for the smoothest, most consistent dough texture.
- Don't overmix the dough - this can lead to tough, dense cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop to ensure consistent sizing and even baking.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, slightly press a few additional mint chocolate chunks on top of each cookie before baking.
- Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from drying out.
- For best flavor, let cookies cool completely before storing to prevent moisture buildup.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
