Imagine a side dish that transforms the humble potato into a crispy, creamy, cheesy masterpiece that will have everyone at your table begging for seconds. These Parmesan Roasted Mashed Potatoes are not just another potato recipe – they're a culinary revelation that combines the best of roasting and mashing techniques to create a mind-blowing texture and flavor experience. Get ready to elevate your home cooking and impress even the most discerning food critics with this Italian-inspired potato perfection!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prepare for roasting.
- Wash and peel the potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking. Pat the potato cubes dry with a clean kitchen towel to remove excess moisture.
- Spread the potato cubes on the prepared baking sheet. Drizzle with a little olive oil and sprinkle with salt, pepper, and half of the garlic powder. Toss to coat evenly.
- Roast the potatoes in the preheated oven for 20-25 minutes, turning once halfway through, until they are golden brown and crispy on the edges.
- While potatoes are roasting, melt the butter in a small saucepan. Warm the milk separately, ensuring it's not boiling but just heated through.
- Remove the roasted potatoes from the oven and transfer them to a large mixing bowl. Immediately begin mashing while they are hot.
- Gradually add the warm milk and melted butter to the potatoes, continuing to mash until smooth and creamy.
- Stir in the grated Parmesan cheese, remaining garlic powder, and additional salt and pepper to taste. Mix until well combined.
- Transfer the mashed potatoes to a serving dish. Optionally, sprinkle extra Parmesan cheese on top and garnish with fresh chopped parsley.
- Serve hot, enjoying the crispy roasted exterior and creamy, cheesy interior of the potatoes.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest results.
- Dry is Key: Always pat your potato cubes completely dry before roasting to ensure maximum crispiness.
- Even Cutting: Cut potatoes into uniform 1-inch cubes to guarantee even roasting and cooking.
- Don't Overcrowd: Spread potatoes in a single layer on the baking sheet to allow proper browning.
- Temperature Matters: Use warm milk and butter when mashing to create a smoother, creamier texture.
- Cheese Tip: Freshly grated Parmesan will melt better and provide a more intense flavor than pre-packaged cheese.
- Season Generously: Don't be shy with salt, pepper, and garlic powder – they're crucial for developing deep flavor.
- Serve Immediately: These potatoes are best enjoyed hot, right after preparing, to maintain their perfect texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
