Are you ready to elevate your dinner game with a mouthwatering dish that’s as easy as it is delicious? Say hello to Instant Pot Steak and Potatoes—a comforting, hearty meal that will have your family begging for seconds! In just 40 minutes, you can whip up a tender, flavorful steak paired with perfectly cooked baby potatoes, all infused with rich beef broth and aromatic garlic. Whether you're a busy parent, a novice cook, or just someone looking to impress, this recipe is your ticket to a stress-free and satisfying dinner that will leave everyone asking for your secret. Keep reading to discover how to create this culinary masterpiece in no time!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs steak, cut into cubes
- 1 lb baby potatoes, halved
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting steak into 1-inch cubes and halving baby potatoes. Pat steak dry with paper towels to ensure proper searing.
- Season steak cubes generously with salt, pepper, and garlic powder, ensuring even coating on all sides.
- Turn Instant Pot to "Sauté" mode and heat olive oil until shimmering. Working in batches, brown steak cubes on all sides for 2-3 minutes per batch to develop a rich, caramelized exterior.
- Remove browned steak and set aside. Add halved potatoes to the Instant Pot and quickly sauté for 2 minutes to lightly brown edges.
- Return steak cubes to the Instant Pot, pour beef broth over the meat and potatoes, ensuring liquid covers bottom of the pot to prevent burning.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 10 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully perform quick release for remaining pressure.
- Open lid, stir contents, and check steak for desired doneness. If needed, use "Sauté" mode to reduce liquid and concentrate flavors.
- Serve hot, garnishing with fresh herbs like parsley or chives if desired. Plate steak and potatoes with pan juices spooned over top.
Tips
- Choose the Right Cut: For the best results, select a well-marbled cut of steak like ribeye or sirloin. The fat will enhance the flavor and tenderness of the meat.
- Pat Dry for Perfect Searing: Make sure to pat the steak cubes dry with paper towels before seasoning. This step is crucial for achieving that coveted caramelized crust during the sautéing process.
- Don’t Rush the Browning: Sear the steak in batches to avoid overcrowding the pot. This allows each piece to brown evenly, enhancing the dish's overall flavor.
- Layer the Ingredients: When adding the beef broth, ensure it covers the bottom of the pot to prevent burning. This also helps in creating a delicious sauce that complements the steak and potatoes.
- Adjust Cooking Time for Your Preferences: After cooking, check the steak's doneness. If you prefer it more well-done, simply use the "Sauté" mode to simmer and reduce the liquid until it reaches your desired consistency.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives not only adds a pop of color but also brightens the flavors of the dish. It’s the perfect finishing touch!
Nutrition Facts
Calories: 321kcal
Carbohydrates: 21g
Protein: 17g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 45mg
