Get ready to transform your ordinary bread routine with these mouthwatering Sourdough Green Chile Rolls that pack a flavorful punch! Imagine biting into a soft, tangy sourdough roll with a surprising kick of green chiles that will send your taste buds on an exciting culinary adventure. Whether you're a sourdough enthusiast or a spice lover, these rolls are about to become your new obsession, bringing a delightful Mexican-inspired twist to your bread basket.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 1 teaspoon salt
- 1 cup chopped green chiles
- 1 tablespoon sugar
Instructions
- In a large mixing bowl, combine the sourdough starter, water, and sugar. Mix thoroughly until well incorporated.
- Gradually add the all-purpose flour and salt to the wet ingredients, stirring until a shaggy dough begins to form. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Fold the chopped green chiles into the dough, ensuring they are evenly distributed throughout the mixture.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 2-3 hours or until the dough has doubled in size.
- Once risen, punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth roll.
- Arrange the rolls on a parchment-lined baking sheet, leaving space between each roll for expansion. Cover and let rise again for 1 hour.
- Preheat the oven to 375°F (190°C). Optional: Brush the tops of the rolls with egg wash or melted butter for a golden finish.
- Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for at least 15 minutes before serving.
Tips
- Ensure your sourdough starter is active and bubbly before beginning the recipe for the best rise and flavor.
- When kneading, don't be afraid to get your hands dirty - a well-worked dough develops better gluten and texture.
- Use fresh, high-quality green chiles for the most vibrant flavor. Roasted green chiles can add an extra depth of taste.
- Keep your rising area warm but not hot - around 75-80°F is ideal for sourdough fermentation.
- For a softer crust, place a pan of water on the bottom rack of the oven while baking to create steam.
- Let the rolls cool completely before storing to prevent moisture buildup and maintain their crisp exterior.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
