Get ready to transform your summer dining with the most irresistible corn salad you've ever tasted! This vibrant, refreshing dish is not just a side – it's a flavor explosion that combines the sweetness of fresh corn, the crunch of crisp vegetables, and a tangy apple cider vinaigrette that will have everyone begging for the recipe. Whether you're hosting a backyard barbecue or looking for a quick and delicious meal prep option, this Fresh Corn Salad is about to become your new summer obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of fresh corn, cooked and kernels removed
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the fresh corn. If you haven't already cooked the corn, you can do so by boiling it in a large pot of salted water for about 5-7 minutes until tender. Once cooked, remove the corn from the pot and let it cool. Once cool, carefully cut the kernels off the cob using a sharp knife, making sure to collect all the kernels in a bowl.
- Next, prepare the vegetables. Take the red bell pepper and cut it in half. Remove the seeds and stem, then dice it into small pieces. Set aside in a large mixing bowl.
- Dice the red onion finely, aiming for small, uniform pieces to ensure an even distribution of flavor in the salad. Add the diced red onion to the mixing bowl with the red bell pepper.
- Chop the fresh cilantro, removing any thick stems. The cilantro will add a fresh, vibrant flavor to the salad. Add the chopped cilantro to the bowl with the other vegetables.
- Now, add the cooked corn kernels to the mixing bowl with the diced vegetables. Gently toss everything together to combine.
- In a small bowl, prepare the apple cider vinaigrette by whisking together the apple cider vinegar and olive oil. Season with salt and pepper to taste. You can adjust the acidity by adding more vinegar if desired.
- Pour the apple cider vinaigrette over the corn salad mixture. Gently toss everything together until the salad is evenly coated with the dressing.
- Let the salad sit for a few minutes to allow the flavors to meld together. This salad can be served immediately or chilled in the refrigerator for up to an hour before serving.
- Before serving, give the salad a final toss and adjust seasoning if necessary. Serve the delicious fresh corn salad in individual bowls or on a large serving platter, and enjoy!
Tips
- Corn Selection: Choose the freshest corn possible – look for bright, plump kernels with no brown spots. If possible, use corn picked the same day for maximum sweetness.
- Corn Cooking Hack: For extra flavor, try grilling the corn instead of boiling. This adds a smoky dimension that takes the salad to the next level.
- Make Ahead Magic: This salad actually tastes even better after sitting for a few hours, allowing the flavors to meld together. Prepare it in advance for easy entertaining!
- Customization is Key: Feel free to add additional ingredients like diced avocado, crumbled feta cheese, or toasted pine nuts to make the salad your own.
- Vinaigrette Tip: Adjust the vinaigrette to your taste. If you prefer a tangier dressing, add a bit more apple cider vinegar. For a smoother flavor, increase the olive oil slightly.
- Serving Suggestion: Serve chilled or at room temperature for the best flavor and texture experience.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 16g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
