Imagine a dessert so irresistible that it combines the creamy richness of cheesecake with the vibrant sweetness of fresh strawberries, all perfectly layered in a charming glass jar. This Strawberry Cheesecake in a Jar is not just a dessert; it's a culinary experience that promises to transport you to a world of pure indulgence. Whether you're looking to impress guests at a dinner party or simply treat yourself to a delightful homemade dessert, this recipe is your ticket to dessert paradise.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- In a medium bowl, mix crushed graham crackers with melted butter until the mixture resembles wet sand and can hold its shape when pressed.
- Spoon the graham cracker mixture evenly into the bottom of 4 clean glass jars, pressing down firmly with the back of a spoon to create a compact base layer.
- In a separate large mixing bowl, beat cream cheese with granulated sugar and vanilla extract until smooth and creamy, using an electric mixer on medium speed for about 2-3 minutes.
- Carefully spoon the cream cheese mixture over the graham cracker base in each jar, leaving some space at the top for additional toppings.
- Slice fresh strawberries into thin, uniform pieces and arrange them neatly on top of the cream cheese layer.
- Warm the strawberry jam slightly in the microwave for 15-20 seconds to make it more spreadable, then drizzle or spread a thin layer over the strawberry slices.
- Refrigerate the cheesecake jars for at least 1 hour to allow the layers to set and flavors to meld together.
- Before serving, you can optionally garnish with additional fresh strawberry slices or a sprinkle of graham cracker crumbs.
Tips
- Room Temperature Matters: Ensure your cream cheese is at room temperature before mixing to achieve a smooth, lump-free consistency.
- Crust Perfection: When pressing the graham cracker crust, use the back of a spoon or a flat-bottomed object to create a compact, even layer.
- Jam Hack: Slightly warming the strawberry jam makes it easier to drizzle and spread evenly over the strawberry layer.
- Chill for Success: Refrigerating the jars for at least an hour allows the flavors to meld and the layers to set properly.
- Presentation is Key: Use clear glass jars to showcase the beautiful layers of your dessert.
- Make Ahead: These cheesecake jars can be prepared a day in advance, making them perfect for stress-free entertaining.
- Customization: Feel free to experiment with different berry toppings or add a sprinkle of chocolate shavings for extra decadence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 5g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 85mg
