Are you ready to indulge in a guilt-free treat that’s as delicious as it is nutritious? These Healthy Vegan Banana Oatmeal Chocolate Chip Cookies are not just a delightful snack; they’re a powerhouse of flavor and health benefits! With just a handful of simple ingredients, you can whip up a batch of these chewy, chocolatey delights in under 30 minutes. Perfect for satisfying your sweet tooth without compromising your wellness goals, these cookies are a must-try for anyone looking to enjoy a wholesome dessert. Dive into this recipe and discover how easy it is to create a deliciously healthy treat that everyone will love!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, mash the 2 ripe bananas with a fork or a potato masher until they are smooth and creamy. Make sure there are no large lumps left.
- Add 1/4 cup of almond butter and 1 tsp of vanilla extract to the mashed bananas. Mix well until all the ingredients are fully combined and you have a homogeneous mixture.
- In another bowl, combine 1 cup of rolled oats, 1/2 tsp of baking powder, and 1/4 tsp of salt. Stir the dry ingredients together until they are evenly mixed.
- Gradually add the dry mixture to the wet banana mixture. Stir until just combined, being careful not to overmix.
- Fold in 1/2 cup of dark chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a spoon or a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a spoon or your fingers to help them spread evenly while baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy vegan banana oatmeal chocolate chip cookies as a delicious snack or dessert!
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your cookies will be! Look for bananas with plenty of brown spots for the best flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tougher cookies.
- Customize Your Mix-ins: Feel free to get creative! Add nuts, seeds, or even dried fruits to the dough for extra texture and flavor.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze.
- Adjust Baking Time: Keep an eye on your cookies towards the end of the baking time. Ovens can vary, so you may need to adjust the time slightly for the perfect golden edges.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
- Serve Warm: For the ultimate experience, enjoy these cookies warm out of the oven or slightly reheated. The chocolate chips will be melty and irresistible!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
