Imagine a dessert so decadent, so irresistibly rich, that it combines the classic charm of a traditional pecan pie with the luxurious allure of chocolate. This Chocolate Pecan Pie Cake is not just a recipe; it's a culinary adventure that will transport your taste buds to a realm of pure indulgence. Whether you're a baking enthusiast or a dessert lover looking for the next showstopping treat, this recipe promises to be your new obsession that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup chocolate chips
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, whisk together granulated sugar, brown sugar, and corn syrup until well combined and smooth.
- Add melted butter to the sugar mixture and stir thoroughly to incorporate.
- Crack the eggs into the mixture one at a time, whisking continuously to create a uniform custard-like base.
- Stir in vanilla extract, ensuring it is evenly distributed throughout the mixture.
- Gently fold in chopped pecans and chocolate chips, distributing them evenly throughout the filling.
- Carefully place the pie crust into the prepared pie dish, making sure it is centered and pressed against the edges.
- Pour the pecan and chocolate filling into the pie crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.
- To check doneness, insert a knife near the center - it should come out clean with minimal filling residue.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before serving.
- Slice into 12 equal portions and serve at room temperature. Optional: Garnish with whipped cream or vanilla ice cream.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for smoother mixing and better incorporation into the custard base.
- Toast Your Pecans: For an extra layer of flavor, lightly toast the pecans before adding them to the mixture. This will enhance their nutty richness.
- Prevent Crust Burning: If the pie crust edges start to brown too quickly, cover them with aluminum foil to prevent over-browning.
- Cooling is Crucial: Allow the pie to cool completely for at least 2 hours. This helps the filling set properly and makes slicing easier.
- Storage Tip: This pie can be stored at room temperature for 1-2 days or refrigerated for up to 5 days. Cover loosely with plastic wrap to maintain freshness.
- Serving Suggestion: For an extra touch of decadence, serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 361kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
