Calling all dessert lovers and culinary adventurers! Prepare to transform ordinary bananas into a mouthwatering masterpiece that'll make your taste buds dance with joy. This Desserts for Dudes Caramel Banana recipe is not just a dessert - it's a game-changing experience that combines the comfort of warm, caramelized fruit with the indulgent richness of caramel and the creamy coolness of vanilla ice cream. Whether you're looking to impress a date, treat yourself after a long day, or simply elevate your dessert game, this recipe is your ticket to instant dessert hero status!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1/2 cup caramel sauce
- 1/4 cup chopped walnuts
- 1/2 teaspoon cinnamon
- Vanilla ice cream for serving
Instructions
- Remove bananas from refrigerator and allow them to come to room temperature for optimal flavor and texture.
- Peel the ripe bananas carefully, ensuring they are free from bruises or brown spots.
- Using a sharp knife, slice bananas diagonally into 1/2-inch thick pieces to create elegant, uniform slices.
- Warm a non-stick skillet over medium heat, ensuring the surface is evenly heated.
- Gently place banana slices into the skillet, allowing them to caramelize without moving them for about 2-3 minutes.
- Carefully flip each banana slice using a spatula, cooking the other side until golden brown and slightly crisp edges form.
- Sprinkle ground cinnamon evenly over the caramelized banana slices to enhance their natural sweetness.
- Remove skillet from heat and transfer banana slices to serving plates.
- Drizzle warm caramel sauce generously over the banana slices, ensuring even coverage.
- Sprinkle chopped walnuts over the caramel-coated bananas for added crunch and nutty flavor.
- Place a scoop of vanilla ice cream alongside the caramel bananas to create a classic dessert presentation.
- Serve immediately while bananas are warm and caramel is gooey, allowing the ice cream to slightly melt for a decadent experience.
Tips
- Choose bananas that are ripe but still firm - they'll caramelize beautifully without turning mushy.
- Use a non-stick skillet and keep the heat at medium to prevent burning.
- Don't move the banana slices immediately after placing them in the pan - this helps create that perfect golden caramelization.
- Warm your caramel sauce slightly for easier drizzling and maximum flavor coverage.
- For an extra flavor boost, try adding a pinch of sea salt over the caramel for a gourmet touch.
- Serve immediately to enjoy the contrast between warm bananas and cold ice cream.
- For a more decadent version, toast the walnuts before chopping to enhance their nutty flavor.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 47g
Protein: 3g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
