Indulge in the comforting flavors of French cuisine with our delectable Turkey Fricassee with Mushrooms! This creamy, savory dish transforms simple turkey into a gourmet experience that will have your family and friends begging for seconds. With just a few ingredients and a little bit of time, you can create a mouthwatering meal that’s perfect for any occasion. Ready to impress your taste buds? Let’s dive into this easy-to-follow recipe that promises to elevate your dinner game!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 pounds turkey, cut into pieces
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Pat the turkey pieces dry with paper towels and season generously with salt and pepper on all sides.
- Heat a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Add a small amount of oil and brown the turkey pieces until they develop a golden-brown crust on all sides, about 3-4 minutes per side. Remove the turkey and set aside.
- In the same skillet, reduce heat to medium and add diced onions. Sauté until they become translucent and soft, approximately 4-5 minutes.
- Sprinkle flour over the onions and stir continuously for 1-2 minutes to cook the flour and create a light roux, which will help thicken the sauce.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Scrape the bottom of the pan to release any browned bits for additional flavor.
- Add sliced mushrooms to the sauce and stir to combine.
- Return the browned turkey pieces to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer for 25-30 minutes or until the turkey is cooked through and tender.
- Pour in the heavy cream and gently stir to incorporate. Simmer for an additional 5 minutes to allow the sauce to thicken.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and sprinkle chopped parsley over the top for fresh flavor and color.
- Serve hot, preferably over rice, mashed potatoes, or with crusty bread to soak up the rich, creamy sauce.
Tips
- Choose the Right Turkey: For the best flavor, opt for bone-in turkey pieces. They not only provide more depth to the dish but also keep the meat moist during cooking.
- Don’t Rush the Browning: Take your time when browning the turkey. This step is crucial for developing a rich flavor base, so be sure to let each piece get a nice golden crust.
- Use Fresh Mushrooms: While canned mushrooms can work in a pinch, fresh mushrooms will add a much better texture and flavor to your fricassee. Try using a mix of cremini and button mushrooms for added depth.
- Adjust the Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with milk or use a lower-fat cream. This will still give you a delicious sauce without being too rich.
- Serve with Sides: This dish pairs beautifully with rice, mashed potatoes, or crusty bread. Choose your favorite to soak up the luscious sauce!
- Garnish for Flavor: Don’t skip the parsley! It adds a pop of color and fresh flavor that brightens up the dish beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
