Dive into a culinary fiesta with our Wordless Wednesday Tostadas Coyoacán! This vibrant Mexican dish is not just a feast for the eyes but also a celebration of flavors that will transport you straight to the heart of Mexico. With a delightful combination of crispy tostada shells, creamy refried beans, and succulent shredded chicken, every bite is a burst of deliciousness. Perfect for a quick weeknight dinner or a casual gathering with friends, these tostadas are sure to impress. Ready to elevate your meal game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Tostada shells
- Refried beans
- Shredded chicken
- Shredded lettuce
- Crema Mexicana
- Avocado slices
- Hot sauce
Instructions
- Begin by gathering all your ingredients: tostada shells, refried beans, shredded chicken, shredded lettuce, crema mexicana, avocado slices, and hot sauce.
- In a small saucepan, gently heat the refried beans over low heat, stirring occasionally to prevent sticking. This should take about 5 minutes.
- While the beans are heating, prepare your shredded chicken if it is not already ready. You can use leftover roasted chicken or poach chicken breasts until fully cooked, then shred them with two forks.
- Once the beans are heated through, remove them from the heat and set aside.
- Next, take your tostada shells and arrange them on a serving platter or individual plates.
- Spread a generous layer of refried beans on each tostada shell, ensuring that the beans cover the entire surface.
- Top the bean layer with shredded chicken, distributing it evenly across all the tostadas.
- Next, add a handful of shredded lettuce on top of the chicken for a fresh crunch.
- Drizzle a spoonful of crema mexicana over the lettuce, adding a creamy texture and rich flavor to the tostadas.
- Garnish each tostada with slices of avocado, placing them attractively on top.
- Finally, serve with hot sauce on the side, allowing everyone to add as much as they like for a spicy kick.
- Enjoy your Wordless Wednesday Tostadas Coyoacán with friends or family, savoring the vibrant flavors of this classic Mexican dish!
Tips
- Prep Ahead: To save time, prepare your shredded chicken in advance. Leftover roasted chicken works beautifully, or you can poach chicken breasts earlier in the day for a quick assembly later.
- Customize Your Toppings: Feel free to get creative with toppings! Add diced tomatoes, jalapeños, or even cheese for an extra flavor punch.
- Perfectly Warm Beans: When heating the refried beans, keep the heat low and stir frequently to achieve a smooth, creamy consistency without burning.
- Crispy Tostadas: For an extra crunch, consider baking your tostada shells in the oven for a few minutes until they are golden brown.
- Serving Suggestions: Serve your tostadas with a side of fresh salsa or guacamole for added flavor and variety.
- Spice It Up: Adjust the heat level by choosing your favorite hot sauce or adding sliced fresh chilies to the toppings.Enjoy making your Tostadas Coyoacán and delight in the vibrant tastes of Mexico right at your table!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 55mg
