Craving a mouthwatering egg salad that'll make your taste buds dance? Look no further than Maria's Special Egg Salad - the ultimate comfort food that transforms ordinary ingredients into an extraordinary culinary experience! This isn't just another egg salad recipe; it's a creamy, zesty masterpiece that will have your family and friends begging for seconds. Whether you're planning a picnic, a quick lunch, or a delightful side dish, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Begin by preparing the hard-boiled eggs. Place eggs in a medium saucepan and cover completely with cold water, ensuring water is about 1 inch above the eggs.
- Bring water to a rolling boil over high heat. Once boiling, remove pan from heat, cover with a lid, and let eggs sit in hot water for exactly 10 minutes.
- Carefully drain the hot water and immediately transfer eggs to a bowl of ice water to stop the cooking process. Let eggs cool for 5 minutes.
- Gently peel the eggs under cool running water, which helps remove the shells more easily. Pat eggs dry with paper towels.
- Chop the peeled eggs into small, uniform cubes using a sharp knife. Place chopped eggs in a mixing bowl.
- Finely dice the celery and green onions, ensuring pieces are small and consistent in size.
- Add mayonnaise, Dijon mustard, chopped celery, and green onions to the eggs. Mix gently but thoroughly to combine all ingredients.
- Season the egg salad with salt and pepper, tasting and adjusting seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled on bread, crackers, or as a salad topping. Garnish with additional chopped green onions if desired.
Tips
- For the creamiest egg salad, use room temperature eggs and ensure they're not overcooked. The 10-minute boiling method guarantees perfectly cooked eggs with no green ring around the yolk.
- Chill your ingredients before mixing to help the flavors meld together more effectively. The 30-minute refrigeration time is crucial for developing a rich, harmonious taste.
- Use a sharp knife when chopping eggs and vegetables to maintain uniform, small pieces that blend seamlessly.
- Don't be afraid to customize! You can add extras like chopped pickles, a dash of paprika, or even a sprinkle of fresh herbs to make the recipe your own.
- For the best texture, use fresh, high-quality mayonnaise and Dijon mustard. These ingredients are key to creating a luxurious, creamy egg salad.
- Always taste and adjust seasoning before serving. A little extra salt and pepper can make a big difference in the final flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 12g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 340mg
