Imagine biting into a perfectly crispy chicken wing, glazed with a sweet and tangy pineapple sauce that makes your mouth water instantly. These Pineapple Glazed Chicken Wings are not just a meal, they're a flavor explosion that will transform your ordinary dinner into an extraordinary culinary experience. Whether you're hosting a game night, family dinner, or just craving something deliciously different, this recipe promises to be your new go-to crowd-pleaser that combines the tropical sweetness of pineapple with the savory goodness of perfectly cooked chicken wings.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining pineapple juice, soy sauce, honey, minced garlic, grated ginger, salt, and pepper in a large mixing bowl. Whisk the ingredients until well blended.
- Place chicken wings in a large resealable plastic bag or shallow dish. Pour the marinade over the wings, ensuring they are completely covered. Seal or cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
- Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow wings to crisp evenly.
- Remove wings from marinade, reserving the liquid. Pat the wings dry with paper towels to ensure crispy skin.
- Arrange wings on the prepared wire rack, spacing them evenly. Season lightly with additional salt and pepper.
- Bake wings for 25-30 minutes, turning once halfway through cooking, until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- While wings are baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the sauce thickens and reduces by about one-third.
- Once wings are cooked, brush them generously with the reduced glaze, ensuring each wing is evenly coated.
- Return wings to the oven for an additional 3-5 minutes to caramelize the glaze.
- Remove from oven and let rest for 5 minutes. Garnish with chopped green onions or sesame seeds if desired, and serve hot.
Tips
- Marinating is Key: Allow your chicken wings to marinate for at least 2 hours, or ideally overnight. This ensures maximum flavor penetration and tender meat.
- Pat Wings Dry: Before baking, thoroughly pat the wings dry with paper towels. This crucial step helps achieve that coveted crispy skin.
- Use a Wire Rack: Cooking wings on a wire rack allows hot air to circulate, ensuring even cooking and crispiness on all sides.
- Watch the Glaze: When reducing the marinade, keep a close eye to prevent burning. The goal is a thick, sticky consistency.
- Internal Temperature Matters: Always ensure chicken reaches 165°F (74°C) for safe consumption.
- Garnish Options: Enhance presentation and flavor with chopped green onions, sesame seeds, or a sprinkle of red pepper flakes for extra kick.
Nutrition Facts
Calories: 474kcal
Carbohydrates: 28g
Protein: 32g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 90mg
