Imagine a soup that transforms humble ingredients into a luxurious, creamy delight that will warm your soul and tantalize your taste buds! This Stilton and Cabbage Soup is not just another recipe - it's a magical journey through British comfort food that will transport you to the cozy countryside kitchens of England. With its rich, velvety texture and bold cheese flavor, this soup promises to be your new go-to comfort dish that's both elegant and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1/2 head green cabbage, chopped
- 1 onion, chopped
- 2 cups vegetable broth
- 150g Stilton cheese, crumbled
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop half a head of green cabbage and one onion into small pieces. Crumble 150g of Stilton cheese and set it aside.
- In a large pot, melt 2 tablespoons of butter over medium heat. Allow the butter to become bubbly but not browned.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until it becomes translucent and fragrant.
- Next, add the chopped cabbage to the pot. Stir well to combine with the onion and butter. Cook for an additional 5 minutes, stirring occasionally, until the cabbage begins to wilt.
- Pour in 2 cups of vegetable broth, ensuring that the cabbage and onion are fully submerged. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, allowing the flavors to meld and the cabbage to become tender.
- After 20 minutes, remove the pot from heat. Using a ladle, carefully transfer the soup into a blender or use an immersion blender to puree the soup until smooth. If using a blender, blend in batches if necessary, and be cautious of the hot liquid.
- Return the pureed soup to the pot over low heat. Stir in the crumbled Stilton cheese, allowing it to melt into the soup. Season with salt and pepper to taste, adjusting according to your preference.
- Once the cheese is melted and the soup is heated through, remove from heat. Serve the Stilton and cabbage soup warm, garnished with additional crumbled Stilton if desired.
Tips
- Choose fresh, crisp cabbage for the best flavor and texture. The greener and firmer the cabbage, the better your soup will taste.
- When melting the Stilton, do it slowly over low heat to prevent separation and maintain a smooth consistency.
- For an extra luxurious touch, garnish with additional crumbled Stilton or a drizzle of cream just before serving.
- If you prefer a thinner soup, you can add more vegetable broth. For a thicker consistency, reduce the liquid slightly.
- Use an immersion blender if possible - it makes pureeing the soup much easier and reduces the risk of hot liquid splashing.
- This soup pairs wonderfully with crusty bread or croutons for added texture and a traditional British touch.
Nutrition Facts
Calories: 201kcal
Carbohydrates: 9g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
