Are you ready to indulge in a mouthwatering Mexican feast that practically cooks itself? Look no further than these irresistible Crock Pot Beef Burritos! With just 15 minutes of prep time and 8 hours of slow cooking, you can transform simple ingredients into a flavor-packed meal that will have your family and friends begging for seconds. Imagine tender, shredded beef infused with zesty taco seasoning, nestled in warm tortillas and topped with your favorite fixings. This recipe is not just a meal; it's an experience you won't want to miss!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds beef chuck roast
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 6 large flour tortillas
- 1 cup shredded cheese
- Optional toppings: sour cream, salsa, avocado
Instructions
- Prepare the beef chuck roast by trimming any excess fat and patting it dry with paper towels.
- Sprinkle the entire surface of the beef roast with taco seasoning, ensuring even coverage on all sides.
- Place the seasoned beef chuck roast into the bottom of a 6-quart slow cooker.
- Pour the drained black beans and diced tomatoes around and over the beef roast.
- Cover the slow cooker and set to low heat, cooking for 8 hours until the beef is tender and easily shreds with a fork.
- Once cooking is complete, carefully remove the beef from the slow cooker and place on a large cutting board.
- Using two forks, shred the beef, discarding any large pieces of fat or gristle.
- Return the shredded beef to the slow cooker and mix with the beans and tomatoes to absorb remaining juices.
- Warm the flour tortillas in the microwave or on a griddle until soft and pliable.
- To assemble burritos, place a tortilla on a flat surface and add a generous portion of the beef mixture.
- Sprinkle shredded cheese over the beef and add optional toppings like sour cream, salsa, or diced avocado.
- Fold the sides of the tortilla inward, then roll from bottom to top to create a tight burrito.
- Serve immediately and enjoy your slow-cooked beef burritos.
Tips
- Choose the Right Cut of Meat: For the best results, use a well-marbled beef chuck roast. The fat will render during cooking, making the meat tender and flavorful.
- Season Generously: Don’t be shy with the taco seasoning! Make sure to coat the beef roast evenly for maximum flavor.
- Layer Wisely: When placing the ingredients in the slow cooker, add the beef first, then the beans and tomatoes. This helps the beef cook evenly and keeps it moist.
- Shred with Care: After cooking, let the beef rest for a few minutes before shredding. This will help retain moisture and make shredding easier.
- Warm Your Tortillas: To prevent your tortillas from tearing, warm them in the microwave or on a griddle until they are soft and pliable before assembling your burritos.
- Customize Your Toppings: Get creative with your burrito toppings! Consider adding guacamole, jalapeños, or chopped cilantro for an extra burst of flavor.
- Make Ahead: These burritos are perfect for meal prep! You can prepare the beef mixture ahead of time and store it in the fridge for up to 3 days or freeze it for later use.Enjoy crafting these delicious burritos, and watch as they become a new family favorite!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 38g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
