Indulge in the ultimate summer treat with our irresistible Chocolate Chip Shortbread Ice Cream Sandwiches! Imagine biting into a perfectly crisp, buttery cookie filled with your favorite creamy ice cream, all packed into a delightful sandwich that’s sure to satisfy your sweet tooth. Whether you're hosting a backyard barbecue or simply craving a cool dessert on a hot day, these delectable sandwiches are just what you need. With a prep time of only 30 minutes and a total time of 1 hour, you'll be enjoying this delightful dessert in no time. Get ready to impress your friends and family with this easy-to-follow recipe that’s bound to become a seasonal favorite!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups ice cream (flavor of your choice)
Instructions
- Cream softened butter and powdered sugar in a large mixing bowl using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and mix until fully incorporated.
- Gradually add all-purpose flour to the butter mixture, mixing on low speed until a soft dough forms.
- Fold in chocolate chips gently, distributing them evenly throughout the dough.
- Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out chilled dough to 1/4-inch thickness on a lightly floured surface.
- Cut dough into 2-inch square or round shapes using a cookie cutter or knife.
- Place cookies on prepared baking sheet, spacing them 1 inch apart.
- Bake for 12-15 minutes or until edges are lightly golden brown.
- Remove from oven and let cookies cool completely on a wire rack.
- Once cookies are cooled, soften ice cream at room temperature for 5 minutes.
- Scoop a small amount of ice cream onto one cookie and top with another cookie, gently pressing to create a sandwich.
- Wrap each ice cream sandwich individually in plastic wrap and freeze for at least 30 minutes before serving.
- For best results, serve immediately after freezing and store remaining sandwiches in an airtight container in the freezer.
Tips
- Butter Temperature: Make sure your butter is softened to room temperature for the best texture. This ensures that it creams well with the powdered sugar, resulting in a light and fluffy dough.
- Chill the Dough: Don’t skip the refrigeration step! Chilling the dough for 30 minutes helps it firm up, making it easier to roll out and cut into shapes.
- Cookie Thickness: Roll the dough to a consistent thickness of 1/4 inch to ensure even baking. Thicker cookies will be softer, while thinner ones will be crispier.
- Baking Time: Keep a close eye on your cookies while baking. They should be lightly golden around the edges—overbaking can lead to a dry texture.
- Ice Cream Softening: Allow your ice cream to soften at room temperature for about 5 minutes before assembling the sandwiches. This makes it easier to scoop and spread.
- Wrap and Freeze: For the best texture, wrap each ice cream sandwich individually in plastic wrap and freeze for at least 30 minutes before serving. This helps them hold their shape and stay deliciously cold!
- Flavor Variations: Feel free to get creative with your ice cream flavors! From classic vanilla to fruity sorbets, the possibilities are endless.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
