Are you ready to elevate your breakfast game? Say goodbye to the bland oatmeal of your childhood and hello to "Not Your Grandmother's Oatmeal"—a deliciously modern twist on a classic dish! Packed with wholesome ingredients and bursting with flavor, this recipe is not only quick to prepare but also customizable to suit your taste buds. In just 30 minutes, you can whip up a bowl of creamy, dreamy oatmeal that will leave you craving more. Get ready to impress your family and friends with this delightful breakfast that proves oatmeal can be anything but ordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1/2 cup almond milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts
- 1/2 cup mixed berries
Instructions
- Begin by gathering all your ingredients on a clean countertop. You will need 1 cup of rolled oats, 2 cups of water, 1/2 cup of almond milk, 1 tablespoon of honey or maple syrup, 1/2 teaspoon of cinnamon, 1/4 cup of chopped nuts, and 1/2 cup of mixed berries.
- In a medium saucepan, combine the 2 cups of water and 1/2 cup of almond milk. Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Once the liquid is boiling, add the 1 cup of rolled oats to the saucepan. Stir well to ensure the oats are evenly distributed in the liquid.
- Reduce the heat to low and let the oats simmer. Cook for about 10-15 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid. The consistency should be creamy but not too thick.
- While the oats are cooking, prepare your toppings. Chop your choice of nuts into small pieces if they are not already chopped. You can use walnuts, almonds, or pecans based on your preference.
- Once the oats are cooked to your desired consistency, remove the saucepan from the heat. Stir in the 1 tablespoon of honey or maple syrup and 1/2 teaspoon of cinnamon. Mix well to combine all the flavors.
- To serve, divide the oatmeal evenly into two bowls. Top each bowl with the chopped nuts and 1/2 cup of mixed berries. You can use fresh or frozen berries, such as strawberries, blueberries, or raspberries.
- Enjoy your "Not Your Grandmother's Oatmeal" warm, and feel free to customize it further with additional toppings like yogurt, coconut flakes, or a sprinkle of chia seeds if desired.
Tips
- Ingredient Prep: Before you start cooking, gather all your ingredients and chop your nuts and berries. This will make the cooking process smoother and faster.
- Adjust the Liquid: If you prefer a creamier oatmeal, feel free to add a bit more almond milk or reduce the cooking time slightly to keep some of the liquid.
- Sweetness Level: Adjust the sweetness to your liking! If you enjoy a sweeter oatmeal, add more honey or maple syrup, or consider mixing in a bit of brown sugar.
- Experiment with Toppings: Don’t be afraid to get creative with your toppings! Try adding yogurt, coconut flakes, or even a dollop of nut butter for extra flavor and texture.
- Make It Ahead: You can prepare the base oatmeal in advance and store it in the fridge. Just reheat and add your toppings in the morning for a quick breakfast.
- Vegan Option: To make this recipe vegan, simply use maple syrup instead of honey and ensure your almond milk is unsweetened.
- Serving Suggestions: This recipe yields two servings, perfect for sharing or meal prepping. Consider doubling the ingredients if you’re cooking for a crowd!
Nutrition Facts
Calories: 319kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
