Imagine a snack that combines the rich, nutty flavor of peanuts with the exotic warmth of curry and the sweet, toasty essence of coconut. These Toasted Coconut Curry Peanuts are not just a snack; they're a culinary adventure that will transport your taste buds to the vibrant streets of Thailand. Perfect for parties, movie nights, or when you need a quick, flavorful pick-me-up, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 cups raw peanuts
- 1/2 cup shredded coconut
- 1 tbsp curry powder
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the peanuts and coconut toast evenly.
- In a mixing bowl, combine the raw peanuts, shredded coconut, curry powder, olive oil, and salt. Stir well to ensure that the peanuts and coconut are evenly coated with the oil and spices.
- Spread the mixture out in a single layer on a baking sheet. Make sure there is enough space between the peanuts to allow for even toasting.
- Place the baking sheet in the preheated oven and toast for about 10 to 15 minutes. Keep an eye on the mixture, stirring every 5 minutes to prevent burning. The peanuts should turn golden brown and the coconut should become lightly toasted.
- Once toasted, remove the baking sheet from the oven and let it cool for a few minutes. The mixture will continue to crisp up as it cools.
- Once cooled, transfer the toasted coconut curry peanuts to a serving bowl. They can be enjoyed warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use raw peanuts for the best toasting results - they'll absorb the flavors more effectively.
- Stir the mixture every 5 minutes while baking to ensure even toasting and prevent burning.
- Watch the coconut carefully, as it can quickly go from perfectly toasted to burnt.
- Let the peanuts cool completely to achieve maximum crispiness.
- For extra flavor, experiment with different curry powder blends or add a pinch of cayenne for heat.
- Store in an airtight container to maintain crunchiness and preserve the intense flavors.
- These make an excellent homemade gift or party snack - they'll impress everyone with minimal effort!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 12g
Protein: 16g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 0mg
