Get ready to transport your senses to a sunny tropical escape with these irresistible Pineapple and Passionfruit Muffins! Imagine biting into a soft, moist muffin bursting with the vibrant flavors of sweet pineapple and tangy passionfruit - a perfect symphony of exotic tastes that will turn your ordinary breakfast or snack time into an extraordinary culinary adventure. These muffins are not just a treat; they're a mini vacation for your palate that you won't want to miss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup crushed pineapple, drained
- 1/2 cup passionfruit pulp
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with non-stick spray to prevent the muffins from sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until they are well mixed and set aside.
- In another mixing bowl, beat the eggs until they are frothy. Add the sugar and vegetable oil, and whisk until the mixture is smooth and creamy.
- Stir in the crushed pineapple and passionfruit pulp into the egg mixture, ensuring everything is well combined.
- Gradually add the dry ingredients from the first bowl into the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or an ice cream scoop, divide the muffin batter evenly among the 12 muffin cups, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Pineapple and Passionfruit Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Tips
- Make sure all ingredients are at room temperature for better mixing and a more consistent texture.
- Do not overmix the batter - this can lead to tough, dense muffins. Mix just until the ingredients are combined.
- For extra moisture and flavor, you can add a splash of vanilla extract to the wet ingredients.
- Use fresh, ripe pineapple and passionfruit for the most intense tropical flavor.
- Check your muffins a few minutes before the recommended baking time to prevent overcooking.
- For a gourmet touch, sprinkle some toasted coconut flakes on top before baking or dust with powdered sugar after cooling.
- These muffins freeze beautifully - store in an airtight container for up to a month for a quick tropical treat anytime!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
