Get ready to tantalize your taste buds with a dish that perfectly balances crispy texture and bold flavors! Our Crispy Air Fryer Tempeh Gochujang Glaze with Snow Peas is not just a meal; it's a culinary adventure that whisks you straight to the heart of Asian cuisine. In just 25 minutes, you can create a vibrant dish that’s both healthy and satisfying, making it perfect for weeknight dinners or impressing guests at your next gathering. With the spicy kick of gochujang and the crunch of fresh snow peas, this recipe will have everyone asking for seconds. Dive into this delightful fusion of flavors and discover how easy it is to elevate your home cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz tempeh, sliced
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 cup snow peas
- 1 tbsp sesame oil
- Sesame seeds for garnish
Instructions
- Prepare the tempeh by cutting it into uniform 1/2-inch thick rectangular slices to ensure even cooking and maximum glaze absorption.
- In a medium mixing bowl, whisk together gochujang, soy sauce, maple syrup, and sesame oil until a smooth, glossy glaze is formed.
- Gently toss the tempeh slices in the prepared gochujang glaze, ensuring each piece is evenly coated. Let marinate for 5-7 minutes to allow flavor penetration.
- Preheat the air fryer to 375°F (190°C) for optimal crispy texture.
- Arrange marinated tempeh slices in a single layer in the air fryer basket, ensuring pieces do not overlap to promote even crisping.
- Air fry tempeh for 8-10 minutes, flipping halfway through, until edges are golden brown and crispy.
- In the last 3 minutes of cooking, add snow peas to the air fryer basket to lightly roast and maintain their vibrant green color and crisp texture.
- Remove tempeh and snow peas from air fryer, plate attractively, and sprinkle with toasted sesame seeds as a garnish.
- Serve immediately while tempeh is hot and crispy, optionally with steamed rice or as a standalone appetizer.
Tips
- Slice with Care: For the best results, cut your tempeh into uniform 1/2-inch thick slices. This ensures even cooking and allows the glaze to penetrate each piece for maximum flavor.
- Marinate for Flavor: Don’t rush the marinating process! Allow the tempeh to soak in the gochujang glaze for at least 5-7 minutes. This step is crucial for enhancing the dish's overall taste.
- Preheat for Perfection: Always preheat your air fryer to 375°F (190°C) before adding the tempeh. This step is key to achieving that crispy, golden-brown exterior.
- Avoid Overcrowding: When placing the tempeh in the air fryer, ensure that the slices are arranged in a single layer without overlapping. This promotes even cooking and crisping.
- Timing is Everything: Flip the tempeh halfway through the cooking time to ensure both sides get that perfect crunch.
- Add Snow Peas Last: To keep the snow peas vibrant and crisp, add them to the air fryer during the last 3 minutes of cooking. This way, they’ll retain their color and crunch while absorbing some of the delicious glaze.
- Garnish for Appeal: Don’t forget to sprinkle toasted sesame seeds on top before serving! They not only add a delightful crunch but also enhance the dish's visual appeal.
- Serve Immediately: For the best experience, serve the dish right after cooking while the tempeh is hot and crispy. Pair it with steamed rice or enjoy it as a standalone appetizer!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
