Imagine a treat that combines the warm, spicy crunch of gingersnap cookies with the creamy richness of peanut butter, all packed into a no-bake, incredibly easy-to-make bar that will have your taste buds dancing with joy! These Gingersnap Peanut Butter Cereal Bars are not just a snack – they're a culinary adventure that promises to revolutionize your dessert game. Perfect for busy mornings, afternoon pick-me-ups, or a guilt-free sweet treat that's both delicious and surprisingly nutritious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups gingersnap cookie crumbs
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup rolled oats
- 1/2 cup chocolate chips (optional)
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add gingersnap cookie crumbs and rolled oats to the peanut butter-honey mixture. Stir thoroughly until all ingredients are well combined and form a cohesive mixture.
- If using chocolate chips, fold them into the mixture gently, ensuring even distribution throughout the batter.
- Transfer the mixture into the prepared baking pan, using a spatula or clean hands to press down firmly and create an even, compact layer.
- Refrigerate the pan for 30-45 minutes to allow the bars to set and become firm.
- Once chilled and set, lift the bars out of the pan using the parchment paper overhang.
- Place on a cutting board and slice into 12 equal rectangular bars using a sharp knife.
- Store bars in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Cookie Crumb Secret: For the most intense flavor, use homemade gingersnap cookie crumbs or high-quality store-bought cookies. Crush them finely for the best texture.
- Peanut Butter Perfection: Use a natural, creamy peanut butter for the smoothest consistency. If your peanut butter is too thick, warm it slightly to ensure easy mixing.
- Chocolate Lover's Hack: If adding chocolate chips, try using mini chips for more even distribution or mix in dark chocolate for a more sophisticated flavor profile.
- Chilling is Key: Don't rush the refrigeration process. A full 30-45 minutes ensures your bars will hold together perfectly when cut.
- Storage Tip: To keep bars fresh and prevent sticking, always store them with parchment paper between layers in an airtight container.
- Customization Bonus: Feel free to experiment by adding a sprinkle of sea salt on top or using almond butter as an alternative to peanut butter.
Nutrition Facts
Calories: 293kcal
Carbohydrates: 35g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
