Craving a mouthwatering dish that's both refreshing and incredibly easy to prepare? Look no further than this sensational Cold Shrimp and Cauliflower Salad that will transform your summer dining experience! Imagine tender, succulent shrimp perfectly paired with crisp cauliflower florets, all dressed in a creamy, zesty mayonnaise dressing that will make your taste buds dance with delight. Whether you're hosting a backyard barbecue, planning a picnic, or simply want a quick and nutritious meal, this recipe is your ultimate culinary solution!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cooked shrimp
- 1 small head cauliflower, cut into florets
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the cauliflower by washing the florets thoroughly under cold running water. Pat dry with clean kitchen towels to remove excess moisture.
- If using raw shrimp, bring a pot of salted water to a boil. Cook shrimp for 2-3 minutes until they turn pink and opaque. Immediately transfer to an ice bath to stop cooking and prevent overcooking.
- Steam the cauliflower florets in a steamer basket for 5-6 minutes until tender but still crisp. Avoid overcooking to maintain texture. Once done, remove and let cool completely at room temperature.
- In a large mixing bowl, whisk together mayonnaise, fresh lemon juice, salt, and black pepper to create a smooth dressing.
- Chop the cooked shrimp into bite-sized pieces if they are large. If already small, leave them as is.
- Gently fold the cooled cauliflower and shrimp into the mayonnaise dressing, ensuring even coating.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, garnish with freshly chopped parsley. Serve chilled as a refreshing appetizer or light main course.
Tips
- Shrimp Cooking Hack: If using raw shrimp, ensure you don't overcook them. The moment they turn pink and opaque, immediately transfer to an ice bath to stop the cooking process and maintain their tender texture.
- Cauliflower Texture Matters: Steam the cauliflower florets just until they're tender-crisp. Overcooking will make them mushy and ruin the salad's delightful texture.
- Flavor Infusion Secret: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld together beautifully.
- Make-Ahead Magic: This salad can be prepared a day in advance, making it perfect for meal prep or entertaining guests with minimal last-minute effort.
- Customization Option: Feel free to add extra crunch with diced celery or red onions, or sprinkle some toasted nuts for additional texture and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 20g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 150mg
