Imagine a rich, velvety chocolate cake that's ready in just minutes, infused with the smooth, luxurious flavor of Baileys Irish Cream - all created in a single mug! This isn't just another dessert; it's a quick escape into pure, chocolatey bliss that transforms your ordinary kitchen moment into an extraordinary culinary experience. Whether you're craving a late-night treat, need a quick dessert for one, or want to impress someone with minimal effort, this Flourless Baileys Chocolate Mug Cake is your ultimate solution.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: Irish
Serves: 1 serving
Ingredients
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 egg
- 2 tablespoons Baileys Irish Cream
- 2 tablespoons melted butter
- 1/4 teaspoon baking powder
Instructions
- Gather all ingredients and ensure they are at room temperature for best mixing results.
- Select a microwave-safe mug that is large enough to prevent overflow during cooking (at least 12 oz capacity).
- In the mug, add cocoa powder and sugar, whisking them together thoroughly to break up any potential lumps.
- Crack the egg directly into the mug and mix well with the dry ingredients until a smooth batter begins to form.
- Pour in the Baileys Irish Cream and melted butter, stirring continuously to create a uniform, glossy mixture.
- Sprinkle the baking powder over the batter and gently fold it in, ensuring even distribution.
- Use a paper towel or silicone brush to lightly grease the top inner rim of the mug to prevent potential overflow.
- Microwave the mug cake on high power for approximately 60-90 seconds, watching carefully to prevent overcooking.
- Check the cake's doneness by inserting a toothpick - it should come out with a few moist crumbs but not wet batter.
- Allow the mug cake to rest for 1-2 minutes to complete cooking and set the texture.
- Optional: Garnish with a light dusting of powdered sugar, whipped cream, or a drizzle of additional Baileys.
- Serve warm directly in the mug and enjoy immediately for the best taste and texture.
Tips
- • Always use a microwave-safe mug larger than you think you'll need to prevent messy overflows. • Room temperature ingredients blend more smoothly and create a more consistent texture. • Watch your mug cake closely while microwaving - every microwave has slightly different power levels. • Don't overmix the batter; stir just until ingredients are combined for the best texture. • Let the cake rest for 1-2 minutes after cooking to allow it to set and achieve the perfect consistency. • For an extra indulgent touch, serve with a small drizzle of additional Baileys or a scoop of vanilla ice cream. • If you prefer a less boozy version, you can substitute some Baileys with milk.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
