Prepare to have your taste buds tantalized by the most unexpected culinary creation that's taking the dessert world by storm! Imagine a treat that combines the irresistible crunch of caramelized bacon with the rich, creamy indulgence of perfectly prepared egg yolks. This Bacon and Eggs Candy is not just a recipe – it's a culinary adventure that blurs the lines between breakfast and dessert, promising to surprise and delight even the most skeptical food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bacon
- 6 large eggs
- 1/4 cup maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Arrange bacon slices flat on the prepared baking sheet, ensuring they do not overlap.
- In a small mixing bowl, whisk together maple syrup, brown sugar, and vanilla extract until well combined.
- Brush each bacon slice generously with the maple syrup mixture, coating both sides evenly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes.
- Remove the baking sheet and carefully flip each bacon slice, brushing again with the remaining maple syrup mixture.
- Return to the oven and continue baking for an additional 8-10 minutes until bacon is crisp and caramelized.
- While bacon is cooking, carefully crack each egg into a separate small bowl, keeping the yolks intact.
- Once bacon is done, remove from oven and let cool slightly on a wire rack for 2-3 minutes.
- Carefully place an egg yolk on top of each bacon slice, creating a "sunny-side up" appearance.
- Return to the oven for 2-3 minutes to slightly set the egg yolks.
- Remove from oven and let cool completely. The candy will firm up as it cools.
- Carefully transfer the Bacon and Eggs Candy to a serving platter and serve at room temperature.
Tips
- Choose high-quality bacon: Thick-cut bacon works best for this recipe, providing a sturdy base for your candy.
- Watch the caramelization carefully: The key to perfect Bacon and Eggs Candy is achieving a deep golden-brown color without burning the bacon.
- Use fresh, room-temperature eggs: This ensures the most even cooking and beautiful presentation of the egg yolks.
- Let the candy cool completely: Patience is crucial – the candy will firm up and develop its signature texture as it cools.
- For extra flavor, experiment with different maple syrup grades or add a light sprinkle of sea salt before serving.
- Store in a single layer in an airtight container if you have any leftovers, and consume within 1-2 days for the best taste and texture.Pro tip: This unique dessert is perfect for adventurous brunches, unique dinner parties, or as a show-stopping conversation piece at your next gathering!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 12g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 220mg
