Imagine biting into a cloud-like, golden-hued sandwich of pure dessert bliss that combines the nostalgic crunch of Golden Oreos with a creamy, decadent filling. These Golden Oreo Whoopie Pies aren't just a dessert—they're a culinary adventure that will transport your taste buds to a world of sweet, irresistible comfort. Whether you're looking to impress at a potluck, craving a show-stopping treat, or simply want to elevate your baking game, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 whoopie pies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Golden Oreo crumbs
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the whoopie pies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Gently fold in the Golden Oreo crumbs using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake, as you want them to remain soft.
- Once baked, remove the whoopie pies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Once the whoopie pies have cooled, pair them up by size and spread a generous amount of cream cheese frosting on the flat side of one cookie. Top it with the matching cookie to form a sandwich.
- Repeat the frosting and sandwiching process with the remaining whoopie pies. For an extra touch, you can roll the edges of the frosting in additional Golden Oreo crumbs.
- Allow the assembled whoopie pies to set for a few minutes before serving. Enjoy your delicious Golden Oreo Whoopie Pies!
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most evenly mixed batter.
- Don't Overmix: Mix your batter just until ingredients are combined to keep the whoopie pies tender and soft.
- Consistent Size is Key: Use a cookie scoop for uniform whoopie pie halves that match perfectly when sandwiched.
- Cool Completely: Let the whoopie pies cool entirely before adding frosting to prevent melting and sliding.
- Crumb Coating: Rolling the edges in extra Golden Oreo crumbs adds a professional bakery-style finish and extra crunch.
- Storage Hack: Store whoopie pies in an airtight container between layers of parchment paper to maintain freshness.
- Make Ahead: These can be prepared a day in advance, making them perfect for parties and gatherings.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
