Imagine a dish that combines the savory richness of ham, the sweet tropical burst of pineapple, and the creamy, cheesy goodness that makes comfort food irresistible. This Ham and Pineapple Casserole is not just a recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds. Perfect for busy weeknights or weekend gatherings, this casserole is about to become your new go-to crowd-pleaser that effortlessly blends classic American flavors with a touch of tropical excitement!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups diced ham
- 1 can (20 oz) pineapple chunks
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Drain the pineapple chunks completely, reserving 1/4 cup of the pineapple juice for additional flavor.
- In a large mixing bowl, combine the diced ham, pineapple chunks, cooked rice, shredded cheddar cheese, mayonnaise, black pepper, and reserved pineapple juice. Mix thoroughly until all ingredients are evenly distributed.
- Transfer the ham and pineapple mixture into the prepared baking dish, spreading it evenly across the surface.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Place the casserole in the preheated oven and bake for 35-45 minutes, until the cheese is melted and the casserole is heated through.
- Remove the foil during the last 10 minutes of baking to allow the top to become slightly golden and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, garnished with fresh chopped parsley or green onions if desired.
Tips
- Drain the pineapple thoroughly to prevent excess moisture from making your casserole soggy. The reserved juice adds flavor without waterlogging the dish.
- Use leftover ham or rotisserie chicken for a time-saving shortcut that doesn't compromise on taste.
- For extra crunch, consider sprinkling some toasted breadcrumbs or crushed crackers on top during the last 10 minutes of baking.
- Choose a sharp cheddar cheese for more intense flavor, or experiment with a blend of cheeses like monterey jack or gruyère.
- If you prefer a lighter version, substitute Greek yogurt for mayonnaise and use low-fat cheese.
- Make it ahead! This casserole can be assembled and refrigerated for up to 24 hours before baking, making meal prep a breeze.
- Customize by adding diced bell peppers or green onions for extra color and nutrition.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 45mg
