Imagine biting into a decadent, fudgy brownie cup that combines the irresistible crunch of Thin Mints with rich, gooey chocolate – this isn't just a dessert, it's a culinary adventure that will make your taste buds dance! These Girl Scout Cookie Brownie Cups are the perfect blend of nostalgic cookie magic and homemade brownie goodness, creating a treat that's impossible to resist. Whether you're looking to impress guests, satisfy a chocolate craving, or simply treat yourself to something extraordinary, these brownie cups are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 box brownie mix
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 box Thin Mints cookies
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 12-cup muffin tin with non-stick cooking spray or butter to ensure easy removal of brownie cups.
- In a large mixing bowl, combine the brownie mix, egg, vegetable oil, and water. Whisk the ingredients together until smooth and well-blended, ensuring no dry mix remains.
- Crush the Thin Mints cookies into small, uneven pieces. Reserve a few cookies for topping if desired.
- Fold the crushed Thin Mints cookies into the brownie batter, distributing them evenly throughout the mixture.
- Carefully spoon the brownie batter into each muffin cup, filling each about 2/3 full to allow room for rising during baking.
- Sprinkle chocolate chips on top of each brownie cup, pressing them slightly into the batter.
- Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownie cups cool in the pan for 10 minutes to set their structure.
- Carefully run a knife around the edges of each brownie cup and gently remove them from the muffin tin.
- Optional: Crush additional Thin Mints and sprinkle on top for extra decoration and mint flavor.
- Allow brownie cups to cool completely on a wire rack before serving. Can be served warm or at room temperature.
Tips
- For the most consistent results, use room temperature ingredients and mix thoroughly to ensure a smooth batter.
- Don't overmix the brownie batter – stop mixing as soon as ingredients are combined to keep the texture light and fudgy.
- Use non-stick cooking spray or butter generously to prevent sticking, and consider using cupcake liners for even easier removal.
- Watch the baking time carefully – slightly underbaking ensures a moist, fudgy center.
- Let the brownie cups cool in the pan for 10 minutes before removing to help them set and maintain their shape.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 363kcal
Carbohydrates: 48g
Protein: 4g
Fat: 20g
Saturated Fat: g
Cholesterol: 16mg
