Get ready to transform your ordinary appetizer into a gourmet sensation that will have everyone asking for your recipe! This Herbed Goat Cheese Spread is the ultimate French-inspired delicacy that takes just 10 minutes to prepare and promises to elevate your picnic or gathering from mundane to magnificent. Imagine a creamy, herb-infused spread that melts in your mouth, combining the tangy richness of goat cheese with the aromatic freshness of hand-picked herbs – it's a culinary experience that will transport your taste buds straight to the French countryside!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 8 oz goat cheese, softened
- 2 tablespoons fresh herbs (thyme, rosemary, or parsley)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crackers or baguette for serving
Instructions
- Begin by gathering all the ingredients: 8 oz of softened goat cheese, 2 tablespoons of your choice of fresh herbs (such as thyme, rosemary, or parsley), 1 tablespoon of olive oil, salt, pepper, and an assortment of crackers or a fresh baguette for serving.
- In a medium-sized mixing bowl, add the softened goat cheese. Ensure that the cheese is at room temperature for easier mixing.
- Finely chop the fresh herbs of your choice. If using thyme or rosemary, make sure to remove the leaves from the stems. For parsley, simply chop the leaves. Measure out 2 tablespoons of the chopped herbs and add them to the bowl with the goat cheese.
- Next, drizzle 1 tablespoon of olive oil into the bowl. This will help to create a creamy texture and enhance the flavor of the spread.
- Using a fork or a spatula, mix the goat cheese, herbs, and olive oil together until well combined. The mixture should be creamy and spreadable. If the mixture is too thick, you can add a little more olive oil to reach your desired consistency.
- Season the herbed goat cheese spread with salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Mix well to incorporate the seasoning.
- Transfer the herbed goat cheese spread to a serving bowl or platter. You can also shape it into a log or ball for a more decorative presentation.
- To serve, arrange an assortment of crackers or slices of a fresh baguette around the herbed goat cheese spread. This makes it easy for guests to enjoy the spread.
- For an added touch, you may garnish the spread with a few whole herb leaves or a drizzle of olive oil before serving.
- Enjoy your herbed goat cheese spread as part of a delightful picnic or as an appetizer at your next gathering!
Tips
- Temperature Matters: Ensure your goat cheese is completely softened at room temperature for the smoothest, most spreadable texture.
- Herb Selection: Don't be afraid to mix herbs! A combination of thyme, rosemary, and parsley can create a more complex flavor profile.
- Quality Ingredients: Use fresh, high-quality herbs and extra virgin olive oil to maximize the spread's flavor.
- Consistency is Key: If the spread seems too thick, gradually add more olive oil until you reach your desired creamy consistency.
- Make Ahead: This spread can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator, making it perfect for stress-free entertaining.
- Serving Suggestion: For an extra touch of elegance, serve on a rustic wooden board with a variety of crackers, fresh baguette slices, and perhaps some fresh herb sprigs for garnish.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 1g
Protein: 7g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
