Imagine sinking your teeth into a moist, tender muffin bursting with juicy cherries and topped with a decadent coconut streusel that adds the perfect crunch. These Cherry Muffins with Coconut Streusel are not just a breakfast treat – they're a culinary experience that transforms an ordinary morning into an extraordinary moment of pure deliciousness. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality muffins right from your own kitchen, with a guaranteed "wow" factor that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup pitted cherries, chopped
- 1/2 cup shredded coconut
- 1/4 cup brown sugar
- 1/4 cup flour (for streusel)
- 1/4 cup butter, melted (for streusel)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, whisk together milk, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix the batter.
- Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the batter.
- For the coconut streusel, combine shredded coconut, brown sugar, flour, and melted butter in a small bowl. Mix until it forms a crumbly texture.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the coconut streusel generously over the top of each muffin batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh, ripe cherries for the most vibrant flavor. If using frozen cherries, pat them dry to prevent excess moisture in the batter.
- Don't overmix the batter! Stir just until the ingredients are combined to keep your muffins light and tender.
- For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients or a sprinkle of almond extract.
- Make sure your baking powder is fresh – old baking powder can prevent your muffins from rising properly.
- Let the muffins cool slightly in the tin before removing to help them hold their shape.
- For a more decadent version, try adding white chocolate chips or a drizzle of glaze on top after cooling.
- These muffins freeze beautifully! Store in an airtight container for up to a month for a quick breakfast or snack.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
