Imagine sinking your teeth into a slice of moist, cinnamon-infused bread that tastes like it came straight from a cozy Amish kitchen, without the hassle of maintaining a complicated starter. This incredible recipe transforms simple pantry ingredients into two delectable loaves of pure comfort, proving that you don't need complex techniques to create bakery-worthy bread right in your own home. Whether you're a novice baker or a seasoned pro, this foolproof Amish Friendship Bread will become your new favorite go-to recipe that's sure to impress family and friends!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 2 loaves
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these dry ingredients together until they are well mixed.
- In another bowl, beat the 3 large eggs. Then add in 1 cup of milk, 1 cup of vegetable oil, and 1 tablespoon of vanilla extract. Whisk these wet ingredients together until they are fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- If you are using nuts or chocolate chips, fold in 1 cup of your choice into the batter at this point, ensuring they are evenly distributed.
- Divide the batter evenly between the two prepared loaf pans. Smooth the tops with a spatula if necessary.
- Place the loaf pans in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
- Once cooled, slice and enjoy your Amish Friendship Bread without starter! Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- • Room temperature ingredients are key! Make sure your eggs, milk, and other wet ingredients are at room temperature for the most consistent batter.• Don't overmix the batter - a few small lumps are perfectly fine and will help keep your bread tender and light.• For extra flavor variations, try substituting different mix-ins like dried cranberries, white chocolate chips, or chopped pecans.• Use a toothpick or cake tester to check doneness - it should come out clean or with just a few moist crumbs.• Allow the bread to cool completely before slicing to help it set and prevent crumbling.• Wrap cooled loaves tightly in plastic wrap or store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 5g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 45mg
