Imagine a dish that transforms your dinner routine from mundane to magnificent in just 25 minutes! This One Pot Shrimp Scampi with Zucchini Noodles is not just a meal—it's a flavor explosion that combines the succulence of perfectly cooked shrimp, the delicate bite of zucchini noodles, and a tantalizing white wine sauce that will make your taste buds dance. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves restaurant-quality meals without the complicated cleanup, this recipe is your ultimate culinary shortcut to gourmet dining at home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 medium zucchini, spiralized
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup parsley, chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 4 medium zucchini (spiralized), 4 cloves of minced garlic, 1/2 cup of white wine, 1/4 cup of olive oil, 1/4 cup of chopped parsley, 1/2 tsp of red pepper flakes, and salt and pepper to taste.
- In a large skillet or pot, heat the 1/4 cup of olive oil over medium heat. Allow the oil to warm for about 1-2 minutes.
- Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently to prevent burning. The garlic should become fragrant and slightly golden.
- Next, add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp.
- Once the shrimp are cooked, pour in the 1/2 cup of white wine. Stir well to combine, scraping up any bits stuck to the bottom of the skillet. Allow the wine to simmer for about 2-3 minutes, letting the alcohol cook off and the sauce reduce slightly.
- Now, add the spiralized zucchini noodles to the skillet. Toss gently to combine with the shrimp and sauce. Cook for an additional 2-3 minutes, just until the zucchini noodles are tender but still have a slight crunch.
- Remove the skillet from heat and stir in the chopped parsley. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the One Pot Shrimp Scampi with Zucchini Noodles immediately, garnished with extra parsley if desired. Enjoy your delicious and healthy Italian-inspired meal!
Tips
- Zucchini Noodle Pro Tip: Pat your spiralized zucchini noodles with a paper towel to remove excess moisture, ensuring they don't become watery during cooking.
- Shrimp Perfection: Watch your shrimp closely! They cook quickly and can become rubbery if overdone. Remove them from heat as soon as they turn pink and opaque.
- Wine Selection: Use a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor profile.
- Garlic Hack: To prevent garlic from burning, add it after the oil is heated and stir constantly.
- Make It Your Own: Feel free to add red pepper flakes for extra heat or include some grated Parmesan cheese for additional richness.
- Quick Cleanup: Since this is a one-pot recipe, you'll spend more time enjoying your meal than washing dishes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
