Indulge your sweet tooth with these irresistible No Bake Chocolate Truffles that promise to melt in your mouth and leave you craving more! In just 15 minutes, you can whip up these decadent treats that are perfect for any occasion—whether it's a cozy night in, a festive gathering, or a delightful gift for a loved one. With rich dark chocolate and a creamy ganache filling, these truffles are not only easy to make but also incredibly satisfying. Get ready to impress your friends and family with your culinary skills, because once they taste these luscious bites, they’ll be begging for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 12 truffles
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts for coating
Instructions
- Place dark chocolate chips in a medium heat-resistant bowl, ensuring the bowl is completely dry to prevent moisture interference.
- In a small saucepan, heat heavy cream over medium-low heat until it just begins to simmer. Watch carefully to prevent boiling, as overheated cream can separate.
- Pour the hot cream directly over the chocolate chips, ensuring all chips are covered. Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt completely.
- Gently whisk the chocolate and cream together until smooth and glossy, creating a ganache. Add vanilla extract and stir until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for 1-2 hours, or until it firms up enough to be easily scooped and shaped.
- Prepare a small plate with cocoa powder or finely crushed nuts for coating the truffles.
- Using a small cookie scoop or spoon, portion out small rounds of the chilled chocolate mixture. Quickly roll between your palms to create smooth, uniform balls.
- Immediately roll each truffle in cocoa powder or crushed nuts, ensuring complete coverage. Work quickly to prevent the chocolate from melting.
- Place finished truffles on a parchment-lined tray and refrigerate for 15-20 minutes to set completely.
- Store truffles in an airtight container in the refrigerator for up to 5-7 days. Allow to sit at room temperature for 10 minutes before serving for optimal texture.
Tips
- Quality Ingredients Matter: Use high-quality dark chocolate chips for the best flavor. The richer the chocolate, the more decadent your truffles will taste.
- Watch the Cream: When heating the heavy cream, keep a close eye on it to prevent boiling. You want it to simmer gently to ensure a smooth ganache.
- Chill Time is Key: Allow the chocolate mixture to chill thoroughly before shaping. This makes it easier to scoop and roll into perfect balls.
- Coating Variations: Get creative with your coatings! While cocoa powder is classic, consider using crushed nuts, shredded coconut, or even sprinkles for a fun twist.
- Keep it Cool: Since these truffles can melt quickly, work in a cool kitchen and handle them as little as possible to maintain their shape.
- Perfect Serving Temperature: For the best texture and flavor, let the truffles sit at room temperature for about 10 minutes before serving.
- Gift-Worthy Presentation: Pack the truffles in a decorative box or jar for a thoughtful homemade gift that’s sure to impress.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 1g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
