Imagine biting into a cookie so light, so delicate, it feels like you're tasting a sweet cloud sprinkled with rich chocolate chips. Our Black and White Chocolate Chip Clouds are not just another cookie – they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure bliss. With the perfect balance of semi-sweet and white chocolate, these cookies promise to elevate your dessert game and leave your taste buds dancing with delight.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Gently fold in the semi-sweet chocolate chips and white chocolate chips using a spatula, distributing them evenly throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure butter is truly softened but not melted for the fluffiest texture • Use room temperature eggs for better ingredient integration • Don't overmix the dough - this keeps the cookies tender • Use a cookie scoop for uniform size and even baking • Let cookies cool slightly on the baking sheet to set their structure • For extra richness, chill the dough for 30 minutes before baking • Use parchment paper for easy release and even browning • Check cookies at 10 minutes - they should be just golden at the edges • Allow complete cooling to enhance flavor and texture development
Nutrition Facts
Calories: 190kcal
Carbohydrates: 29g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 41mg
