Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-soaked beaches of the Caribbean! This tantalizing Rum Glazed Shrimp and Mango recipe is not just a meal, it's a flavor-packed adventure that combines the succulent sweetness of ripe mangoes with the bold, caramelized kick of rum-glazed shrimp. In just 20 minutes, you'll create a dish so irresistible, it'll make your dinner guests think you've secretly trained with a top Caribbean chef!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 mango, diced
- 1/4 cup dark rum
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Olive oil for grilling
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- Dice the mango into small, bite-sized pieces and place them in a bowl. Squeeze the lime juice over the mango to enhance its flavor and prevent browning. Set aside.
- In a separate bowl, combine the dark rum, brown sugar, cayenne pepper, and a pinch of salt. Whisk the mixture until the sugar is dissolved and all ingredients are well incorporated. This will be your glaze.
- Heat a grill or grill pan over medium-high heat and lightly brush it with olive oil to prevent sticking.
- Once the grill is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.
- Flip the shrimp and brush the rum glaze generously over them. Continue to cook for another 2-3 minutes, allowing the glaze to caramelize slightly and the shrimp to cook through.
- While the shrimp are finishing cooking, you can briefly grill the diced mango. Add the mango to the grill for about 1-2 minutes, just until they are warmed and have grill marks.
- Once the shrimp are cooked and the glaze has thickened, remove them from the grill and let them rest for a minute.
- To serve, place the grilled shrimp on a platter and top with the grilled mango. Drizzle any remaining glaze over the top for added flavor.
- Garnish with fresh lime wedges or cilantro if desired, and enjoy your delicious Rum Glazed Shrimp and Mango!
Tips
- Choose fresh, large shrimp for the best texture and flavor. Look for shrimp that are firm and have a slight sea-like smell.
- Pat your shrimp completely dry before grilling to ensure perfect caramelization and prevent steaming.
- Don't rush the glaze - let it reduce and caramelize for maximum flavor intensity.
- Use a dark rum like spiced or black rum for a deeper, more complex taste profile.
- If you don't have a grill, a heavy cast-iron skillet works wonderfully for achieving those beautiful char marks.
- Serve immediately after cooking to enjoy the shrimp at their most tender and the glaze at its most vibrant.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
