Imagine sinking your teeth into a moist, golden-hued slice of heaven that combines the rich sweetness of ripe bananas with the luxurious depth of golden syrup. This isn't just another banana bread - this is a British-inspired indulgence that transforms ordinary ingredients into an extraordinary treat that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this Banana Golden Syrup Loaf promises to become your new go-to recipe for comfort and pure deliciousness.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: British
Serves: 8 servings
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup golden syrup
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the mashed ripe bananas to the butter-sugar mixture and mix until well combined.
- Pour in the golden syrup and mix thoroughly until evenly distributed.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough loaf.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: Drizzle additional golden syrup on top for extra sweetness.
Tips
- Choose overripe bananas for maximum flavor - the darker and spottier, the better!
- Ensure all ingredients are at room temperature for smoother mixing and more consistent results.
- Don't overmix the batter - mix just until ingredients are combined to keep the loaf tender.
- Use a toothpick or cake tester to check doneness, inserting it into the center of the loaf.
- Let the loaf cool completely before slicing to prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- For extra indulgence, serve warm with a dollop of clotted cream or vanilla ice cream.
Nutrition Facts
Calories: 374kcal
Carbohydrates: 62g
Protein: 4g
Fat: 13g
Saturated Fat: g
Cholesterol: 72mg
