Get ready to transform your appetizer game with a show-stopping dish that will have your guests swooning! Imagine cutting into a golden, flaky puff pastry to reveal a molten wheel of creamy brie, topped with caramelized apples that glisten like edible jewels. This French-inspired delicacy is not just a recipe—it's a culinary experience that combines the richness of melted cheese, the sweetness of caramelized brown sugar, and the buttery crunch of perfectly baked pastry. Whether you're hosting a dinner party or looking for a decadent treat, this Puff Pastry Baked Brie with Apples is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel brie cheese
- 1 apple, thinly sliced
- 1/4 cup brown sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10-15 minutes to become pliable. Gently unfold the pastry sheet on a lightly floured surface.
- Carefully remove the rind from the top of the brie wheel using a sharp knife, creating a smooth surface for the apple slices.
- Place the brie in the center of the puff pastry sheet. Arrange the thinly sliced apples in a decorative pattern on top of the cheese.
- Sprinkle the brown sugar evenly over the apple slices, allowing it to melt and caramelize during baking.
- Carefully fold the edges of the puff pastry up and around the brie, creating a rustic, enclosed package. Trim any excess pastry if needed.
- Brush the entire surface of the pastry with beaten egg, ensuring a golden, glossy finish when baked.
- Using a sharp knife, create 2-3 small decorative slits on the top of the pastry to allow steam to escape.
- Transfer the prepared brie to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and deep golden brown.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the cheese to set slightly.
- Serve warm with crackers, sliced baguette, or fresh fruit. The brie will be soft and gooey, with caramelized apples and a crisp, buttery pastry exterior.
Tips
- Pastry Temperature Matters: Allow your puff pastry to sit at room temperature for 10-15 minutes before working with it. This prevents cracking and makes it easier to manipulate.
- Cheese Selection: Choose a high-quality brie with a creamy texture. Remove the top rind for a smoother presentation and easier melting.
- Apple Prep: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture contrast.
- Egg Wash Technique: For a professional-looking golden sheen, apply the egg wash evenly with a pastry brush, making sure to cover the entire surface.
- Ventilation is Key: Those small slits on top aren't just decorative—they allow steam to escape and prevent the pastry from becoming soggy.
- Resting Time: Let the baked brie rest for 5-10 minutes after baking. This helps the cheese set and makes it easier to slice and serve.
- Serving Suggestions: Pair with a crisp white wine, fresh fruit, or a light salad to balance the richness of the cheese.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 6g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 51mg
