Imagine waking up to the irresistible aroma of warm cinnamon rolls and creamy oatmeal swirling together in your kitchen - without spending hours in front of the stove! This Crockpot Cinnamon Roll Oatmeal is the breakfast miracle you've been dreaming of, transforming ordinary morning meals into a decadent, hassle-free experience that will make your taste buds dance and your family beg for seconds.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 4 cups water
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup milk
- 1/2 cup chopped pecans (optional)
- 1/2 cup raisins (optional)
- 1 can refrigerated cinnamon rolls
Instructions
- Lightly grease the inside of your 4-quart slow cooker with non-stick cooking spray to prevent sticking.
- In the crockpot, combine rolled oats, water, brown sugar, and ground cinnamon. Stir ingredients thoroughly to ensure even distribution of sugar and spice.
- Cover the slow cooker and set to low heat. Allow the oatmeal to cook for
- 5 to 4 hours, stirring occasionally to prevent bottom burning.
- About 30 minutes before serving, open the refrigerated cinnamon rolls and cut each roll into quarters.
- Gently fold the cinnamon roll pieces into the cooked oatmeal, allowing them to slightly soften and absorb the oatmeal's warmth.
- If desired, sprinkle chopped pecans and raisins over the top of the oatmeal for added texture and flavor.
- Drizzle the included cinnamon roll icing over the oatmeal just before serving for extra sweetness.
- Serve hot, portioning into individual bowls and garnishing with additional cinnamon or nuts if preferred.
Tips
- Use a non-stick cooking spray generously to prevent stubborn oatmeal from sticking to your slow cooker.
- Stir the oatmeal occasionally during cooking to ensure even heat distribution and prevent burning.
- For extra richness, consider using whole milk or a splash of cream instead of regular milk.
- If you prefer a thicker consistency, reduce the water slightly or add a bit more oats.
- Don't add the cinnamon roll pieces too early - adding them 30 minutes before serving keeps their texture perfect.
- Experiment with toppings like sliced almonds, fresh berries, or a drizzle of maple syrup for variety.
- For meal prep, this recipe can be stored in the refrigerator for 3-4 days and reheated with a splash of milk.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 75g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 25mg
